On these still-warm days, turning on the oven for a family dessert still seems like a bad idea. This super simple mousse dessert, however, seems like a great idea. Just add butter to the crust mix, milk to the filling mix and drizzle on the chocolate topping and you have a dessert that looks like you spent a lot more time making it than you did (you should chill it for about an hour). Oh, and it’s delicious.
It really makes no difference which Twix bar you grab if you’re going to make your entire plate taste like the candy bar. That’s what the dueling chocolate bars’ makers are going for with its new concoction. Twix Shakers Seasoning Blend. The idea is you can sprinkle this stuff on anything and it will add the cookie, caramel and milk chocolate taste of the famous twin candy sticks. You can find it at Sam’s Club and other places in the near future.
Low-sugar frozen dessert maker Enlightened has now come out with Sugar-free Chocolate Syrup, a low-carb version of the nostalgic treat but without the sugar. Each serving contains just 1 gram of net carbs, while traditional chocolate syrup can contain up to 12 grams of net carbs and 10 grams of sugar. Having taken its first step beyond the frozen aisle earlier this year with Sugar-free Cones, the brand offers a wide array of ice cream pints and bars, along with snackable cookie dough bites, keto-friendly cheesecakes and adaptogen-infused fruit bars. A 15-ounce bottle of Enlightened Sugar-free Chocolate Syrup retails for a suggested retail price range of $6.99-$8.99.
Is it too soon to start talking about Christmas chocolate? The reason we’re talking about Christmas chocolate is that we’ve spotted that Cadbury Chocolate Puds have made a very welcome return to our lives! The Puds, which consist of a super-tasty truffle center of hazelnut and crispy rice pieces, disappeared from shops in 2003. No idea why. But the good news is that they’re back to make Christmas 2021 a lot better than last year’s festive season! But that’s not all – as well as the original flavor, for 2021, Cadbury is releasing a Winter Orange flavor. YUM!
Dr Pepper has a rather dedicated following already, but if you weren’t a part of the brand’s class of superfans, you might want to jump on the bandwagon as soon as possible. The soda maker has created an all-new, chocolate-inspired flavor, but there’s a caveat. You’ve got to be a rewards member to get it. In its latest collaboration with FANtastic Chocolate, Dr Pepper has created an extra sweet new soda that’s available exclusively for the brand’s most loyal fans. Its release coincides with the introduction of its rewards program, appropriately dubbed “Pepper Perks.” Here’s how it works: You’ll have to first buy a regular Dr Pepper and show proof of purchase by scanning the QR code on the bottle. Then you’ll be prompted to create a “Pepper Perks” account. Once you nab a few points, you’ll get access to the exclusive new flavor while it’s available, that is. So you might want to start shopping now.
Shopping at the malls just got sweeter — literally. Swiss chocolatier Läderach (pronounced lae-der-ackh) has opened its first three locations, on Long Island, NY, replacing Godiva Chocolatier at Roosevelt Field Mall in Garden City, Walt Whitman Shops in Huntington Station and Smith Haven Mall in Lake Grove. Nathanael Hausmann, the company’s president, said Läderach was expanding to Long Island brick-and-mortar shops after seeing strong interest from the region in its online sales. Läderach was launched in 1962 by Rudolf Läderach Jr. in Glarus, Switzerland. From its inception, the company has maintained complete control of the chocolate-making process, from harvesting cocoa straight to its creations. The Läderach family is in its third generation of operating the company, which has more than 100 stores worldwide, including two Manhattan locations.
You could say that Swiss Miss is the expert of hot chocolate. From Pumpkin Spice to Peppermint— and even a cake collaboration with Duncan Hines — the brand makes chilly nights more comforting. The upcoming fall and winter seasons will be even better, because they have the new Swiss Miss Salted Caramel to sip on. Beginning, well, right now, you can pop into your local grocery store and pick up the new salted caramel-flavored hot chocolate. The cocoa has the taste of decadent caramel and a hint of salt to bring it all together. The result is a sweet beverage that will remind you that chocolate goes with just about everything. The seasonal hot chocolate is arriving in stores, including Walmart and Target, right now. It’s available in an 8-count box for $2.59, which clearly means we’ll be having one every day of the week. The best part about all of this? It’s a permanent addition to Swiss Miss’ offerings!
Graeter’s Ice Cream has released its sixth bonus flavor of the summer: Dark Chocolate Sorbet. This is the sixth and final of Graeter’s bonus flavors this summer, which have been released in stores and online. Dark Chocolate Sorbet, which is available now, is an “indulgence of dark bittersweet chocolate blended into a smooth and creamy sorbet,” according to Graeter’s description. The flavor is dairy-free and vegan-friendly. Each bonus flavor is only available for a limited time, and once it is gone from shops and online, the flavor is retired for the year.
Famous Amos is being reimagined for today’s world with the release of three new cookie recipes featuring ingredients from around the world, including coconut from the Philippines, chocolate from Belgium, and hazelnuts from the Mediterranean. Famous Amos Wonders From the World cookies are being rolled out to grocery stores and retailers nationwide in 7-oz pantry bags for a suggested price of $4.49 per bag.
The Ferrero group is breaking new ground in entering the premium chocolate bar category with its Rocher and Raffaello brands for the first time in its long-established history. Having launched its Rocher brand in 1982 and subsequently the Raffaello in 1990, its original aim was to make quality patisserie specialties accessible to a much wider public, which the company believes has taken a significant further step in entering the bar market. According to Ferrero, its latest series has been developed over three years by a team of 50 specialists in seeking to refine the right recipe to meet the demands of its global customer base. The new bars have been designed with a creamy filling, covered with a top layer of chocolate mixed with crunchy pieces of hazelnuts or almonds. Among the seven flavors for the Rocher bars are milk, 55% dark and white chocolate combined with hazelnuts, almonds and salted caramel flavor, while the Raffaello ones are made of white chocolate blended with coconut, almonds and pineapple. The new Ferrero Rocher and Raffaello Bars will start to be available in the UK this month from August 2021 and will be progressively rolled out in several markets across Europe. They will also be available outside of Europe during 2022.
Calling all chocolate lovers! Enlightened has made another decadent keto-friendly ice cream! But this time, they went all in for their chocolate fans. Whether you’re looking for a new low-carb dessert or just love to dive spoon first into something sweet after dinner, this icy treat is for you. Introducing: Triple Chocolate Brownie Dough. Are you drooling over this ice cream? Don’t worry, Triple Chocolate Brownie Dough will be available at your local Whole Foods and Thrive Market this fall.
WE ALL REGRESS a little in summertime, don’t we? When it comes to entertaining, give us barefoot gatherings around picnic tables. And the dessert most likely to elicit uninhibited glee from dinner guests is also the simplest, most sentimental and least labor-intensive: ice cream sandwiches. Stack them on a silver tray if you must, but elegant nonchalance is really what we’re going for here. Choose the archetypal brick of vanilla pressed between chocolate wafers or go for something a little more unexpected. Either way, the message is the same: Enjoy yourself. Forget about forks. Extra points if a delicious dribble of melted ice cream runs right down to your elbow. For the full article and many ice cream sandwich choices that can be bought online, click, HERE.
Who couldn’t use a little extra chocolate in their lives? Adding chocolate sunflowers to your garden is a guilt-free way to do so. Plus, the rich, velvety, statuesque flowers will add a gorgeously dark and dramatic flair to your landscape. As a bonus, like other sunflower varieties, chocolate sunflowers are easy to come by and simple to grow. For more info, click, here.
Believe it or not, it’s not too early to start talking holiday varieties, and Dove has unveiled its new Milk Chocolate Toffee Almond Crunch. The limited-edition bite is made of silky-smooth milk chocolate and is filled with crunchy almond toffee pieces. The idea was to embrace the flavors of the season, and this chocolate certainly embodies that without going the classic peppermint route. You’ll be able to snag these new Dove Milk Chocolate Promises beginning in September 2021, a PR rep confirmed to Best Products. The chocolate will be available in a 7.94-ounce Laydown Bag for a limited time. Just look for the blue bag that features reindeer, ornaments, and “Merry & Bright.”
NuttZo, makers of the original multi-nut and seed butter, has launched a new keto-friendly offering this summer. The Chocolate Keto Seven Nut and Seed Butter is a new, sweet spin on NuttZo’s best-selling product, Original Keto butter. It features the brand’s trademark blend of nutrient-packed nuts and seeds so that fans ‘can expect a crunchy, rich chocolate blend with hints of rich pecan and nutty coconut, making it the perfect addition to toasts, fruit, baking recipes and smoothies’. Chocolate Keto is made paleo, Whole30, vegan and Kosher. It is an excellent source of protein (five grams per serving), fibre (three grams per serving), and healthy fats. It boasts just four grams of carbohydrates per serving and one gram of sugar per serving while remaining free of palm oil, gluten, soy, dairy and GMOs. Fans of Keto butter can ‘expect a crunchy, rich chocolate blend with hints of rich pecan and nutty coconut, making it the perfect addition to toasts, fruit, baking recipes and smoothies’. The product retails at $10.99 and is available in 12 oz. jars at Safeway. It is also available online at NuttZo.com, Thrive and Amazon. As part of giving back to the community, NuttZo donates portions of each sale to its sister nonprofit Project Left Behind, which benefits orphaned and underprivileged children worldwide.
While Russell Stover is a legend in the chocolate world, this new chocolate offering is a first for the company. Joy Bites is its first ever “no sugar added” treat. Described as “no added sugar chocolate bars with fillings,” these candies are perfect for people who are looking to reduce sugar, follow a keto-friendly lifestyle or just are looking for a different chocolate option. The Russell Stover Joy Bites are available in the following flavors, Caramel in Chocolate, Peanut Butter in Chocolate. Smooth Creamy Chocolate. Sea Salt Caramel in Dark Chocolate, and Roasted Almonds in Dark Chocolate. Russel Stover Joy Bites are available at various retailers, including Albertson’s, Safeway, Kroger, Meijer, and more retailers coming in the fall. The chocolate is also available at RussellStover.com.
When it comes to selecting gifts for your wedding party, there are so many options available. Sure, you could go with something monogrammed, but in terms of sheer enjoyment, consumables win the day. Enter the chocolate subscription box (also known as monthly bliss). There are tons of subscription boxes to choose from but this research team choose the best chocolate subscription boxes of 2021. These all offer variety, easy shipping, and variable terms depending on your budget and will surely bring a smile to any sweet tooth’s face. Click, here, to see them all.
Mars Wrigley offers fans a sneak peek at a new festive candy flavor for the upcoming 2021 holiday season: M&M’s White Chocolate Pretzel Snowballs. Limited-edition M&M’S White Chocolate Pretzel Snowballs feature a balance of salty and sweet flavors by combining a rich, white chocolate shell with a crunchy, pretzel-filled center. Developed exclusively for the 2021 holiday season, the newest M&M’s variety will be available in a Single 1.14 oz. size as well as a 2.83-oz Share Size, and 7.44-oz Laydown Bag.
Halo Top Ice Cream co-founder Doug Bouton has launched Gatsby Chocolate, a line of better-for-you chocolate bars made with Epogee’s EPG fat alternative ingredient. Epogee claims that its GMO-free, plant-based EPG can reduce up to 92% of calories from fat without affecting taste or eating experience. Gatsby’s chocolate bars, available in milk and dark chocolate styles, have less than half the calories of regular chocolate bars and roughly one-quarter of the sugar content, according to the company. The bars are launching at over 1,500 retail locations nationwide and are available online.
Queen Elizabeth’s favorites. Need we say more?! Find them on Amazon.com.
Known for its all-in-one soaps, Dr. Bronner’s new Magic All-One Chocolate line comes in six decadent flavors and supports regenerative agriculture and the livelihood of small farmers. The organic candy bars are made with fair-trade chocolate and will be available in six flavors: nut-accented bars Roasted Whole Hazelnuts and Salted Whole Almonds; nut-butter filled Crunchy Hazelnut Butter and Salted Almond Butter, and Smooth Coconut Praline (filled with a sweet praline made from coconuts). The new chocolate bars are made with 70 percent dark chocolate sourced from regenerative organic cocoa beans and sweetened with coconut sugar.
From cicada tattoos to sculptures and now chocolate, a Maryland candy company is finding success with the Brood X cicada invasion. While tons of cicadas are buzzing around outside, inside Chouquette Chocolates in Gaithersburg, cicadas are being air-fried and dipped in chocolate. If you want the chocolate-covered cicadas, you’ll have to special order them online. Click, HERE, for chocolate delicacies.
These almonds are simply dusted with a light cocoa powder, making them different than those chocolate-coated almonds that come in boxes near the checkout line at the grocery store. While those are delicious, they’re really more chocolate than almond. Blue Diamond’s dark chocolate almonds, on the other hand, actually just taste like almonds with a light cocoa taste. They’re great for people who don’t have much of a sweet tooth but occasionally want just a bit of chocolate. They also feel less like a dessert and more acceptable as a mid-day (or morning, or night) snack. They’re versatile. While good alone, they also make a light, crunchy add-on to a lot of favorite foods. They taste amazing chopped up in some yogurt and granola, or on top of ice cream or tossed into oatmeal. Not only are these filling—just a small handful staves away late-afternoon cravings—but they’re also incredibly satisfying. They have a tiny bit of sea salt sprinkled on them, so the sweet-salty taste gives the same satisfaction that chocolate covered pretzels do.
The best chocolate cake is not at your local bakery. You can find it in a carton of Blue Bell Ice Cream. Chocolate Sheet Cake Ice Cream arrives in stores now. Chocolate Sheet Cake contains Blue Bell Milk Chocolate Ice Cream combined with delicious chocolate sheet cake pieces, chopped pecans and a chocolate icing swirl. “A sheet cake is simple, but so delicious,” said Sara Schramm, marketing brand manager for Blue Bell. “It is the perfect cake to combine with our Milk Chocolate Ice Cream. Sprinkle in pecans, add a swirl of chocolate icing and you have one great-tasting new flavor.” In Texas, the home state of Blue Bell Ice Cream, a chocolate sheet cake is often referred to as a Texas Sheet Cake. “No one knows exactly why we have our own name for the cake in Texas,” Schramm said. “Some say it is because the cake is baked in a pan that is larger than normal, and well, we often say everything is bigger in Texas. You will notice on our Chocolate Sheet Cake cartons, just below the flavor description, we have added, “Inspired by a favorite Texas dessert”!” Chocolate Sheet Cake is available in the half gallon and pint sizes for a limited time.
If you can’t get enough of Reese’s Peanut Butter Cups, you’re in luck. Mega fans of the classic candy can now customize the treats by cramming tasty add-ins into a massive one-pound version. Reese’s Stuff Your Cup, a new seasonal experience at Hershey’s Chocolate World in Pennsylvania, lets guests cram a giant peanut butter cup with more goodies. (Hershey’s Chocolate World)
This 6-inch chocolate cake is completely vegan and made with a handful of ingredients: oat milk, dark chocolate, vanilla paste, applesauce, flour, plant-based butter, sugar and salt. Pro tip: serve it with raspberry compote or fresh raspberries for a nice zing to balance the rich chocolate flavor. Buy it plantanationwide.com for $20.
Choose from a dozen different flavors to build your 4-pack of mini 4-inch pies, with chocolatey options including Petee’s signature Salty Chocolate Chess Chocolate and Coconut Chess. If you’re having trouble narrowing it down to just four flavors, they’re also selling 8- and 12-packs. Buy it, here, for $49 for a 4-pack.
The babka from Breads Bakery in New York City is legendary, and for good reason. They bake them all day, every day, using French cultured butter, Nutella and Belgian dark chocolate chips. These are shipped via Goldbelly just a few hours after they’re taken out of the oven, so that they arrive fresh. This 3-pack ensures you’ll have enough to gift at the family brunch and save one for yourself. Buy it, here, for $49.95 for a 3-pack.
Show someone special how much you love them, with this heart-shaped chocolate cake. The fluffy cake comes unfrosted with a spatula and a bag of rich chocolate frosting, so you can pop on the frosting, put it on a nice plate and no one will know you didn’t actually bake it yourself. Buy it at portillos.com for $43.99.
Need I say more? This boozy chocolatey, nutty pie from a gourmet pie shop in Norwalk, Connecticut is a National Pie Championship award winner. It has a flaky crust and a bourbon chocolate filling topped with chopped pecans held together with melted semi-sweet chocolate chips. Buy it, here, at $64.
This beautiful chocolate cake is gluten-free and dairy-free and can also be made vegan. Pinewood Kitchen is all about health-conscious, allergy friendly food that tastes delicious. This cake is made with PW flour, a gluten-free house flour that Pinewood uses in their baked goods. Find it at Pinewood Kitchen for $65.
This decadent dessert is a traditional specialty from Engadine, Switzerland. It’s made with roasted pecans and creamy caramel, which are baked between layers of buttery sugar dough. The torte is then sliced and covered in Swiss milk or dark chocolate. It’s a dessert that’s not commonly found in dessert shops in the U.S., and the version from André’s is definitely worth a try. Find it at Andreschocolates.com for $58.
Maman’s Nutty Chocolate Chip cookies are some of the best out there (gooey, chocolatey, delicious), and you can enjoy them straight out of the oven with this cookie dough set. You get two dough logs per package (enough to make 20-24 cookies) and you have the option to mix and match flavors like Nutty Chocolate Chip, Salted Nutella Crunch and Brown Butter Coconut Oatmeal. The cookie dough is made to order and this gift comes packaged in a cute blue and white box tied with twine. You can find it at mamannyc.com for $49.
Treat yourself to a brownie tasting that you can enjoy in the comfort of your home. The gift set includes four different single origin brownies, a bamboo tasting board and a tasting guide. The brownies are made with single origin, organic milk and dark chocolate from the Esmeraldas and Manabí provinces in Ecuador. Find them at KokakChocolates.com for $50.
Family-owned Guittard Chocolate Company, the San Francisco-based premium chocolate company with a more than 150-year history of crafting exceptional chocolate and cocoa, announces the launch of its new Beyond Sugar chocolate—a line designed to unite the artistry of chocolate making with evolving dietary awareness. The keto- and paleo-friendly line includes a new innovative baking chip sweetened with organic coconut sugar, in addition to a reimagined Guittard 100% cacao chocolate chip that celebrates cacao’s naturally bold character. Guittard’s Beyond Sugar line will be available for purchase directly through guittard.com beginning March 2021 and at Whole Foods Market stores and other retailers nationwide beginning this summer.
Spangler Candy Company announced today the return of the iconic Necco Chocolate Wafer Roll, available online and in-store this spring. An established fan-favorite since 1847, Necco Wafers have stood the test of time as one of the oldest candy brands in existence. While the Original rolls offer eight different flavors and colors, when consumers unwrap the Chocolate Roll, they will delight in finding 40 all-chocolate wafers for their enjoyment. Since their inception, Necco Wafers have been enjoyed by fans of all ages. They were even carried by soldiers during the Civil War and also sustained explorers on expeditions to the North and South Poles in the early 1900s. During World War II, the U.S. government requisitioned a major portion of Necco Wafers production for morale boosting. The candy was perfect for shipping to troops overseas since it doesn’t melt and is easy to carry. Today, the Chocolate Rolls are available for purchase in single rolls or 24 count trays online at SpanglerCandy.com and will be available at select retailers this spring.
Baileys Irish Cream is a staple of the springtime and these chocolates include the familiar rich taste of the drink. The mini eggs come in nine-count boxes and feature a dusting of gold on the outer chocolate shell to make them look just as festive as the foil-wrapped chocolates you know and love. Similar to a chocolate truffle, these eggs have a hard outer shell and a creamy center that is flavored with Baileys. Of course, the inclusion of Irish Cream means these chocolates are meant for those 21 and older and the box itself labels them as a “grown-up treat.” You can buy boxes of these chocolates from Carrolls Irish Gifts for for $12. For those that want something even more special, the site also sells a Baileys Salted Caramel Chocolate Egg that weighs in at almost half a pound.
Alexia Castellon, Entertainment Editor on NW The Website, asked around which brand of chocolate mint cookies people ate. The most common ones are: Girl Scouts Thin Mints, Oreo Thins Mint Flavor Creme and Keebler Grasshopper Mint & Fudge. After that, she put together a team of cookie enthusiasts and rated the cookies on a scale of 1-5 based on taste, texture, appearance and overall cookie experience. Click, HERE, for the results!
Ghirardelli has launched two new better-for-you baking chips. The 72% Cacao Dark Chocolate Chips are now made with 50% less sugar and the 100% Cacao Unsweetened Chocolate Chips have no sugar. “Now, consumers can enjoy premium chocolate while reducing or adjusting the overall sugar in any recipe to control their desired sweetness,” the company said. Ghirardelli said the 72% Cacao Dark Chocolate Chips “are made with high quality cocoa beans, real vanilla and 50% less sugar than Ghirardelli’s popular semi-sweet baking chips. With no sugar added, the 100% Cacao Unsweetened Chocolate Chips are a true blank canvas for a baking creation.”
The famous chocolate company of central Pennsylvania is unveiling options that allow nearly every chocolate lover to enjoy. Hershey’s announced the sale of organic Reese’s Peanut Butter Cups and Hershey Bars. “The Reese’s brand is quite literally finding ways for everyone to enjoy that same sought-after taste only achieved with a true and unmatched Reese’s chocolate and peanut butter combination,” the Hershey Company said in a release. They’ll be available in milk and dark chocolate, and certified organic by the U.S.D.A. The organic sweet treats will not contain any genetically modified organisms (GMOs), as well.
Nestle SA is adding its first vegan milk chocolate to its products as the world’s biggest food company expands beyond meat alternatives. The Swiss food giant will start offering plant-based KitKat bars this year, called KitKat V, according to Alexander von Maillot, head of Nestle’s confectionery business. The product will be for sale online and at selected stores in a handful of markets including the U.K. as a test run before a possible wider rollout. The bar, which uses a rice-based formula as a milk substitute, took about two years to develop. The main challenge in making alternatives to milk chocolate is ensuring it blends well with cocoa and sugar for a creamy texture. Other substitutes, such as soy or almond formulas, can create off-notes, von Maillot said.
Chocolate is synonymous with Valentine’s Day. That said, not all chocolate is created equal, and when it comes to impressing your loved one why wouldn’t you want to get them the best? Presentation is a big one for this day of romance, so surprise your significant other with a box of chocolates that’s not only delicious and indulgent, but also handcrafted and artfully designed. Click HERE to see a selection of high quality chocolates that are as tasty as they are visually appealing — guaranteed show stoppers.
Move over, Cupid, Baskin-Robbins’ sweet February offerings, including the new Box of Chocolates Cake and the Flavor of the Month, Love Potion #31®, are sure to win hearts this Valentine’s Day. The only thing better than a box of chocolates for Valentine’s Day is Baskin-Robbins’ adorable new Box of Chocolates Cake. Designed to look just like a classic heart-shaped candy box – complete with real milk chocolate candies – this customizable cake can be easily mistaken for the real thing. But don’t let the design fool you, it’s made-to-order with your favorite ice cream flavor, topped with a layer of rich fudge and adorned with an assortment of milk chocolate candies. Baskin-Robbins is also bringing back a Valentine’s Day favorite flavor, Love Potion #31®. Featuring raspberry-filled chocolate-flavored hearts and chocolate-flavored chips, swirled with a raspberry ribbon in a white chocolate and raspberry ice cream, February’s Flavor of the Month is a Valentine’s Day classic. Delicious in a scoop, cone or milkshake, this beloved flavor can be added to the new Box of Chocolates Cake or returning cake designs, like the Valentine’s Day Unicorn Cake or Valentine’s Day Heart Cone Cake.
When it comes to candy making, two Buffalo chocolatiers want to do more than satisfy your sweet tooth – they want to create individual works of art, too. Blue Table Chocolates and the Sweet Whisk create artisanal chocolates defined by their hard-shell exterior, hand-painted designs and carefully curated ganache or jelly fillings. Some call them truffles, others, bonbons – most would agree to call them delicious. Blue Table Chocolates is known for its out-there combinations like blueberry-sake, raspberry jasmine and cashew cardamom thanks to owner Ben Johnson interest in going beyond the ordinary. Husband and wife team Amanda Page and Kenny Williams founded their boutique chocolate and pastry shop the Sweet Whisk after they were inspired by a trip to Paris where they “fell in love with all the pastries, and chocolate, and everything over there,” Page said. Check out their websites at TheSweetWhiskBoutique.com and at BlueTableChocolates.com.
Here’s an invitation to consume an entire box of chocolates. Truffolie, from the chocolatier Wendy-Dawn Wintcentsen, is offering assortments of 12 or 24 heart-shaped bonbons, with an optional custom message in the box, tucked letter-by-letter under the chocolates. Of course, you could just peek and then eat or share the chocolates one at a time. There are three flavors: Carla, with dark chocolate and hazelnuts; Benni, white chocolate with assorted nuts; and Bing, white and dark chocolate with a layer of strawberry. Truffolie chocolates, 12 for $40, 24 for $75, truffolie.com.
After a year like 2020, Baskin-Robbins wants you to embrace your love for chocolate and indulge in a decadent chocolate experience with Baskin-Robbins’ January Flavor of the Month, Chocolate Trilogy, that is sure to satisfy any sweet tooth. A delightfully unique flavor with white, Belgian and malted chocolate-flavored ice cream, Chocolate Trilogy is an explosion of chocolatey goodness, swirled to creamy perfection. A match made in ice cream heaven, each unforgettable spoonful brings together the toasted, earthy notes of malted chocolate flavor, the buttery, sweet flavor of white chocolate, and the classically delicious, milky flavor of Belgian chocolate. If you are a chocoholic, this decadent flavor will be at the top of your list to indulge in.
The range and quality of vegan chocolate is increasing with all manner of dairy alternatives now being used, from nut milks, to rice milks and coconut cream. Whether you’re dairy-free out of choice or not, that shouldn’t mean you’re deprived of the most indulgent and delicious chocolate treats. Good Housekeeping’s Food specialist Alex Hale has scoured the shelves and web to bring you her favorite vegan chocolate. Included is everything from smooth and creamy vegan white and milk chocolate to bittersweet and sophisticated dark chocolate. There’s something for everyone with all manner of flavors and fillings, not to mention a few vegan chocolate desserts. Many of these delicious recommendations are also either ‘raw’, unrefined or gluten-free too! Click, here, to discover the best vegan chocolate available to buy now.
While most wouldn’t consider olive oil and chocolate a natural pairing, Michelin-starred chef Thomas Keller and olive oil producer Armando Manni beg to differ. The pair launched K+M Extravirgin Chocolate a few short years ago as a lineup of chocolate bars infused with rich olive oil. Now, the brand is expanding the offering to include a lush hot chocolate perfect for getting you through the chilly winter months. Blended in California’s Napa Valley, the hot chocolate mix uses the very same high-quality beans found in each of the brand’s bars. The beverage is reported to have the same rich flavor profile as its solid counterpart, with an added dash of creaminess and nuttiness to round things out. Every element has been calibrated by the brand’s chocolatiers to achieve a cup of hot chocolate worthy of Keller’s famously high standards. The antioxidants in olive oil and chocolate are different. Chocolate has flavanols, where olive oil has polyphenols. The polyphenols create a synergy with chocolate’s flavanols that makes the antioxidants more available to your body. Health benefits aside, the combination leads to a richer, more velvety texture that also translates to the company’s hot chocolate. Truly the best of both worlds. A 14oz bag of K+M Extravirgin hot chocolate serves 10 and is available for $24.
Give your valentine M&M’S Candy made with milk chocolate crunchy candy shell. Pink, red and white M&M’S Valentine’s Day candy is perfect for candy buffets and Valentine’s Day parties. Share chocolate Valentine’s Day candy with the M&M’S Candy lovers in your life. Bake delicious festive desserts with milk chocolate candy. You can find these at Target and other retail stores.
Premium vegan chocolate brand Eat Gold Organics has created chocolate bars with wellness-boosting ingredients for adults. Each bar ($13) in the eight-product lineup is infused with adaptogens and nootropics and serves its own purpose—each inspired by adults’ basic needs—such as “Be Happy” for good vibes, “Big Orgasm” for better sex, “Immune Shroom” for an immunity boost, “Menopausal Goddess” for hot flashes, and “Sweet Dreams” for better sleep. To create the chocolate bars, Milbradt worked with alchemists, nutritionists, herbalists, and chocolatiers to formulate recipes that ensure their wellness-boosting benefits. Eat Gold chocolate bars are available for shipping nationwide through the brand’s website.
These rather delicious chocolate bonbons by Aurosó that are so low in sugar – just over a gram per bonbon – you can really enjoy them without worry. Each is a perfect, beautiful shell of 90% Madagascan chocolate containing variously flavored ganaches all with honey as a common factor. So, although the chocolates are dairy free they are not vegan friendly.
Arby’s Mint Chocolate Shake is back at select locations for a limited time. The Mint Chocolate Shake is a mint chocolate-flavored shake that’s finished with a whipped topping, real Andes candy pieces, and a drizzle of chocolate sauce. The seasonal fan-favorite treat is available at select Arby’s locations nationwide for a limited time.
Popeyes Louisiana Kitchen is taking its dessert options to the next level this holiday season. The fast-food chain announced that it is adding chocolate beignets to its menu nationwide. The beignets are a deep-fried pastry stuffed with Hershey’s chocolate and covered in powder sugar. The dessert is a famous staple of New Orleans, where Popeyes was founded, although the chain now is headquartered in Miami.
No matter who you’re shopping for (even if you’re treating yourself), you can’t go wrong with chocolate. Craft chocolate bars make an excellent gift, as they’re often packaged in beautiful boxes that don’t require extra gift wrapping and offer a sweet indulgence to the lucky gift recipient. From single origin dark chocolate bars to creations featuring fun inclusions like doughnuts and cereal, these are the best fancy chocolate bars to gift this holiday season. Check out these suggestions, click here.
Feel like you could use a little bit of comfort delivered to your doorstep these days? Fortunately, you can have exactly that, if you sign up for a chocolate subscription box—an ingenious service that sends a steady supply of high-quality chocolate straight to your home, so you can eat your feelings whenever you want. Yep, there’s a subscription box for everything. However, there is an overwhelming number of options out there, so a little guidance might go a long way to helping you select the package that best satisfies your sweet tooth. Just pick one of these winners, (click here), and you’ll be able to curl up with scrumptious chocolate on the regular.
Chocolate should be your go-to gift this holiday season as chocolatiers report a pandemic-driven run on chocolate, especially ones that evoke nostalgia. It’s no surprise that chocolates that inspire warm, positive memories are so popular during such a trying time. Says Wendy Lieu, co-owner of Socola Chocolates, “Taste and smell have a visceral power to transport people to memories when they felt safe, seen, and loved.” She’s right on—transport your loved ones with these sumptuous, silken dark chocolate offerings. Click, here, for the Holiday Gift Guide for the “best dark chocolate truffles”.
There’s a new trend spreading across TikTok, and it has everything to do with one of the best classic drinks of the winter holiday season. These trendy hot chocolate bombs from Costco are already getting people excited for a mug. It’s the perfect way to snuggle up for a cozy winter night. Whether you prefer hot chocolate or hot cocoa, this product combines both into one, and it’s oh-so-satisfying to watch. Those who love a good bath bomb will love this new Costco item — which is essentially an edible version — even more. Glamour states that the Cocoa Bombs are simply chocolate spheres that melt in warm milk. Once the chocolate subsides, it releases hot cocoa mix, marshmallows, and other flavors and treats into your mug. It’s certainly a luxurious and aesthetically pleasing way to enjoy a chocolatey beverage. According to Delish, each 16-count box is only $19, making them a little more than $1 each. Each bomb is festively wrapped in red, green, gold, or silver foil, so these small treats could be the perfect hostess gift to stock up on before the holiday season begins. Though you might think it’s hard to beat classic hot cocoa, there are actually a few different flavors in the boxes of bombs. The variety box includes flavors such as milk chocolate, salted caramel, strawberry, and s’mores. The only thing you might want to pick up to add to your cup once it’s all mixed together is some whipped cream.
The New Orleans-born fried chicken chain has quietly debuted chocolate-stuffed beignets. While the new item is currently available in just a few locations, Popeyes says it will “eventually” be added to menus nationwide. Where they are reportedly on the menu, at restaurants in and around Boston, Massachusetts, the fried-to-order beignets come in three-, six-, and 12-piece options for $1.99, $3.99, and $7.49, respectively (though prices may be different when they are added elsewhere). There’s no word yet on when the new dessert will be available in locations nationwide or if they will be a temporary or permanent addition.
Fine chocolate flavor occurs at the intersection of art and science, and these two realms are equally fascinating! The chocolate-maker must use her palate and knowledge to finesse the best flavors out of her beans: balancing acidity, astringency, bitterness, earthiness, and other elements. And Enna Chocolate does just that. Enna Grazier, in Megan Giller’s new book, “Bean-to-Bar Chocolate: America’s Craft Chocolate Revival”, was named one of the country’s top 50 bean-to-bar chocolate makers. Check out Enna Chocolate at EnnaChocolate.com.
If you’re feeling a little bored by fall’s usual trends, you’re not alone. The same shades dancing across lips, lids, and nails year after year can be tiring. So, if you can’t bear to look at wine-colored manicure or another pumpkin-colored anything, you’ll be pleased to know chocolate brown nail polish will never let you down. Far from boring, this shade will easily last you through the rest of 2020.
