Chocolate News
Happy National Chocolate Macaroon Day! June 3, 2026
These 6 Popular Chocolate Candies Are Way Overpriced In 2026, According To Customers
A high price is a mark of good quality, right? In the chocolate industry especially, the more expensive a box, the more premium and high-quality the chocolate will be. Well, that should be the case, anyway. But unfortunately, shoppers have been noticing recently that many popular chocolate candies are increasingly overpriced. Even worse, in some cases, the quality of the chocolate is dropping while the prices are rising. Learn more, HERE.
What Happened To Chocolate? Why Customers Think The Quality Isn’t What It Used To Be
Because of the effects of climate change and production issues within the cocoa industry, prices have seen a sharp increase, motivating the reduction of actual cocoa in many chocolate-based products. Customer backlash over Hershey recipe changes has even seen some companies attempting to reverse course.
Can You Still Eat Chocolate That’s Turned White? Chocolatiers Explain
That chalky film on chocolate is from cocoa butter or sugar shifting to the surface, not spoilage, so the chocolate is usually still safe to eat. The white coating is called a bloom, and it can make chocolate look dull and taste less complex because it melts unevenly on the palate. Temperature changes, humidity, or skipping proper tempering can cause bloom, while a fuzzy texture, odor, or moisture exposure are signs it’s time to toss the chocolate.
German Court Rules Milka Chocolate Bar Downsizing Misled Consumers
A German court ruled this week that the maker of Milka’s classic Alpenmilch (Alpine Milk) chocolate misled consumers and violated competition law by reducing the size of its chocolate bars while keeping nearly identical packaging, in a landmark case targeting “shrinkflation.”