Barry Callebaut launched a complete portfolio of dairy-free chocolate compound, expanding the company’s plant-based options. These new options are 100% plant-based and are processed in segregated facilities where no dairy is present. The new line includes dairy-free EZ Melt Compound, Compound Chip/Chunk, Compound Soft Chunk, Compound Soft Shaped Chunks and Bulk Liquid for different applications. This line complements Barry Callebaut’s Plantcraft chocolate range, which was first introduced in early 2020. That higher-end line has dairy-free chocolates, nuts, cocoa powders and cacao fruit ingredients.