This decadent dessert is a traditional specialty from Engadine, Switzerland. It’s made with roasted pecans and creamy caramel, which are baked between layers of buttery sugar dough. The torte is then sliced and covered in Swiss milk or dark chocolate. It’s a dessert that’s not commonly found in dessert shops in the U.S., and the version from André’s is definitely worth a try. Find it at Andreschocolates.com for $58.