So a shift was made towards chocolate. The colonies could get cacao beans straight from Central America tax-free.
Author: Chocolate Covered Weekly
In 1913, Goo Goo Clusters, a Southern favorite, was the first bar to combine milk chocolate, caramel, marshmallow, and peanuts.
You know where the name “chocolate turtle” may have come from?
More than 80 years ago, an employee of DeMet’s Candy Company, said that the company’s original recipe of milk chocolate, caramel, and pecans looked like a turtle. The name stuck!
Happy National Hot Chocolate Day! January 31,2021
Happy National Hot Chocolate Day! January 31, 2021
Montpelier chocolate company wins national award
Montpelier chocolate company wins national award
Thirteen Vermont businesses recently received a national award for their tasty goods and good deeds, including one that makes sweet treats in Montpelier. Rabble-Rouser Chocolate and Craft Company is a locally-owned business that can now add a 2021 national award for its Dulcey chocolate to its repertoire. Employee-owned Rabble-Rouser won in the Good Foods awards confection category. It was selected out of more than 1,900 entries in 16 categories. The chocolatiers say they pride themselves on not just making sure their products taste great but also having a strong emphasis on supporting others in the process.
Godiva to close its boutiques by end of March
Godiva to close its boutiques by end of March.
Godiva is closing all of its U.S. locations as in-store visits for its luxury chocolate dip during the coronavirus pandemic. The company plans to shutter its 128 locations in North America, which includes 11 in Canada, by the end of March. But Godiva chocolates aren’t disappearing completely. You can still get them online as well as at grocery and other stores.
Happy National Chocolate Cake Day! January 27,2021
Happy National Chocolate Cake Day! January 27, 2021
Li-Lac Chocolates
Li-Lac Chocolates
If you live in NYC or nearby, you’re in luck! You can visit Manhattan’s oldest chocolate house, Li-Lac Chocolates – since 1923. And if you’re not nearby, visit their website. Take it from one who knows, it’s certainly worth the tasting experience! Visit their website and purchase gourmet chocolates, signature gift boxes, specialty molds, corporate gifts, holiday and celebration gifts, and much more. Li-LacChocolates.com.
Can you lose weight with chocolate?
Can you lose weight with chocolate?
The chocolate diet is about the consumption of dark chocolate, in moderation. The diet works on the principle of tricking your sweet tooth to get used to low levels of sugar. According to studies, chocolate can activate the pleasure sensors in your brain. This helps elevate stress, which helps in improving metabolism and thus in weight loss. Since the chocolate diet is about dark chocolate, the food item has many health benefits such as relieving period pain, high antioxidant levels and more. As per a nutritionist, you should use the following tips when including chocolate in your diet for weight loss: Differentiate between good and bad chocolate; determine the right amount of chocolate consumption; use chocolate when you crave something sweet; avoid eating chocolate as comfort food or when you are stressed; use chocolates as a pre-workout snack to boost your energy levels.
Baskin-Robbins Rings in 2021 with a New Trio of Chocolate Flavored Ice Cream Bliss

After a year like 2020, Baskin-Robbins wants you to embrace your love for chocolate and indulge in a decadent chocolate experience with Baskin-Robbins’ January Flavor of the Month, Chocolate Trilogy, that is sure to satisfy any sweet tooth. A delightfully unique flavor with white, Belgian and malted chocolate-flavored ice cream, Chocolate Trilogy is an explosion of chocolatey goodness, swirled to creamy perfection. A match made in ice cream heaven, each unforgettable spoonful brings together the toasted, earthy notes of malted chocolate flavor, the buttery, sweet flavor of white chocolate, and the classically delicious, milky flavor of Belgian chocolate. If you are a chocoholic, this decadent flavor will be at the top of your list to indulge in.
The best vegan chocolate

The range and quality of vegan chocolate is increasing with all manner of dairy alternatives now being used, from nut milks, to rice milks and coconut cream. Whether you’re dairy-free out of choice or not, that shouldn’t mean you’re deprived of the most indulgent and delicious chocolate treats. Good Housekeeping’s Food specialist Alex Hale has scoured the shelves and web to bring you her favorite vegan chocolate. Included is everything from smooth and creamy vegan white and milk chocolate to bittersweet and sophisticated dark chocolate. There’s something for everyone with all manner of flavors and fillings, not to mention a few vegan chocolate desserts. Many of these delicious recommendations are also either ‘raw’, unrefined or gluten-free too! Click, here, to discover the best vegan chocolate available to buy now.
Thomas Keller’s Olive Oil-Infused Hot Chocolate Might Be This Winter’s Most Delicious Indulgence

While most wouldn’t consider olive oil and chocolate a natural pairing, Michelin-starred chef Thomas Keller and olive oil producer Armando Manni beg to differ. The pair launched K+M Extravirgin Chocolate a few short years ago as a lineup of chocolate bars infused with rich olive oil. Now, the brand is expanding the offering to include a lush hot chocolate perfect for getting you through the chilly winter months. Blended in California’s Napa Valley, the hot chocolate mix uses the very same high-quality beans found in each of the brand’s bars. The beverage is reported to have the same rich flavor profile as its solid counterpart, with an added dash of creaminess and nuttiness to round things out. Every element has been calibrated by the brand’s chocolatiers to achieve a cup of hot chocolate worthy of Keller’s famously high standards. The antioxidants in olive oil and chocolate are different. Chocolate has flavanols, where olive oil has polyphenols. The polyphenols create a synergy with chocolate’s flavanols that makes the antioxidants more available to your body. Health benefits aside, the combination leads to a richer, more velvety texture that also translates to the company’s hot chocolate. Truly the best of both worlds. A 14oz bag of K+M Extravirgin hot chocolate serves 10 and is available for $24.
M&M’s Valentine’s Day Cupid’s Mix Milk Chocolate Candies are here!

Give your valentine M&M’S Candy made with milk chocolate crunchy candy shell. Pink, red and white M&M’S Valentine’s Day candy is perfect for candy buffets and Valentine’s Day parties. Share chocolate Valentine’s Day candy with the M&M’S Candy lovers in your life. Bake delicious festive desserts with milk chocolate candy. You can find these at Target and other retail stores.
THIS ADULT VEGAN CHOCOLATE HELPS YOU HAVE BETTER SEX

Premium vegan chocolate brand Eat Gold Organics has created chocolate bars with wellness-boosting ingredients for adults. Each bar ($13) in the eight-product lineup is infused with adaptogens and nootropics and serves its own purpose—each inspired by adults’ basic needs—such as “Be Happy” for good vibes, “Big Orgasm” for better sex, “Immune Shroom” for an immunity boost, “Menopausal Goddess” for hot flashes, and “Sweet Dreams” for better sleep. To create the chocolate bars, Milbradt worked with alchemists, nutritionists, herbalists, and chocolatiers to formulate recipes that ensure their wellness-boosting benefits. Eat Gold chocolate bars are available for shipping nationwide through the brand’s website.
When it comes to sugar, not all chocolates are created equal

These rather delicious chocolate bonbons by Aurosó that are so low in sugar – just over a gram per bonbon – you can really enjoy them without worry. Each is a perfect, beautiful shell of 90% Madagascan chocolate containing variously flavored ganaches all with honey as a common factor. So, although the chocolates are dairy free they are not vegan friendly.
The Mint Chocolate Shake Makes Its Way Back To Select Arby’s Locations

Arby’s Mint Chocolate Shake is back at select locations for a limited time. The Mint Chocolate Shake is a mint chocolate-flavored shake that’s finished with a whipped topping, real Andes candy pieces, and a drizzle of chocolate sauce. The seasonal fan-favorite treat is available at select Arby’s locations nationwide for a limited time.
If you lined up all the M&M’s made in one year…
they would encircle the earth 48 times!
The ancient Aztecs used chocolate as face paint in their religious ceremonies.
You know what kind of brownies over-whipped eggs and sugar produce?
Hard bricks, instead of chewy brownies!
Make cupcakes look sophisticated…
Use chocolate frosting and sprinkle with edible gold leaf!
Chocolate is often associated with gold.
This may possibly be from Montezuma’s ritual of drinking chocolate from a golden goblet.
Happy National Chocolate Day! December 28, 2020
Happy National Chocolate Day! December 28, 2020
Popeyes adds ’New Orleans-style’ chocolate beignets to its menu

Popeyes Louisiana Kitchen is taking its dessert options to the next level this holiday season. The fast-food chain announced that it is adding chocolate beignets to its menu nationwide. The beignets are a deep-fried pastry stuffed with Hershey’s chocolate and covered in powder sugar. The dessert is a famous staple of New Orleans, where Popeyes was founded, although the chain now is headquartered in Miami.
Sweet deal! Drinking hot chocolate makes you smarter, study shows
Sweet deal! Drinking hot chocolate makes you smarter, study shows
Hot chocolate makes you a smarter and faster thinker, according to new research. In a study of 18 men, researchers at the University of Birmingham found that drinking cocoa improved participants’ ability to quickly solve a series of complex mental tests. The team chalked up the heightened sharpness — including that subjects finished tests up to 11 percent faster — to the brain-boosting compound flavanol, which is found naturally in chocolate, according to the study, published in the journal Scientific Reports.
Stout and chocolate chunk brownies: You read that right. We’re making beer brownies!

Chocolate lovers, rejoice! These brownies are dark, deep and rich – this is for serious chocoholics. The recipe is incredibly easy, light on sugar and made deliciously complex with the addition of stout beer. Yes. There’s beer in these brownies!
Stout and Chocolate Chunk Brownies
Ingredients:
1 ⅓ cup all-purpose flour
1 cup unsweetened cocoa
1 tsp salt
1 cup unsalted butter, room temperature
1 cup brown sugar
4 eggs, room temperature
½ cup sorghum
1 tsp vanilla extract
1 cup stout beer
1 cup semi- or bittersweet chocolate chunks, divided
½ cup chopped walnuts, optional
Directions:
Preheat oven to 350 degrees. Prepare a 9-by-9-inch pan with butter and flour.
Sift together the flour, cocoa and salt in a small bowl. In a large bowl, beat the butter, brown sugar and eggs until light, then add sorghum, vanilla and beer, mixing thoroughly to combine. It will be lumpy – that’s normal! Add the dry ingredients in stages, mixing just until combined.
Pour half of batter into prepared pan, then sprinkle in half of the chocolate chunks and the walnuts. Top with remaining batter and then sprinkle top with remaining chocolate and more nuts if you’d like.
Bake brownies for about 40 minutes, until a toothpick inserted into the center comes out with just a bit of batter and crumbs. Allow to cool on a rack and turn the brownies out on a flat surface to cut into squares. Garnish with a dusting of powdered sugar if you like!
Recipe by Emmy-winning host Catherine Neville, publisher of Feast Magazine and producer of tasteMAKERS, as published in Wire.Lee.net.
The Best Fancy Chocolate Bars

No matter who you’re shopping for (even if you’re treating yourself), you can’t go wrong with chocolate. Craft chocolate bars make an excellent gift, as they’re often packaged in beautiful boxes that don’t require extra gift wrapping and offer a sweet indulgence to the lucky gift recipient. From single origin dark chocolate bars to creations featuring fun inclusions like doughnuts and cereal, these are the best fancy chocolate bars to gift this holiday season. Check out these suggestions, click here.
15 of the Best Chocolate Subscription Boxes to Gift Family and Friends (Or, You Know, Yourself)

Feel like you could use a little bit of comfort delivered to your doorstep these days? Fortunately, you can have exactly that, if you sign up for a chocolate subscription box—an ingenious service that sends a steady supply of high-quality chocolate straight to your home, so you can eat your feelings whenever you want. Yep, there’s a subscription box for everything. However, there is an overwhelming number of options out there, so a little guidance might go a long way to helping you select the package that best satisfies your sweet tooth. Just pick one of these winners, (click here), and you’ll be able to curl up with scrumptious chocolate on the regular.
The Best Dark Chocolate Truffles

Chocolate should be your go-to gift this holiday season as chocolatiers report a pandemic-driven run on chocolate, especially ones that evoke nostalgia. It’s no surprise that chocolates that inspire warm, positive memories are so popular during such a trying time. Says Wendy Lieu, co-owner of Socola Chocolates, “Taste and smell have a visceral power to transport people to memories when they felt safe, seen, and loved.” She’s right on—transport your loved ones with these sumptuous, silken dark chocolate offerings. Click, here, for the Holiday Gift Guide for the “best dark chocolate truffles”.
Ferrero To Build Its First North American Chocolate Manufacturing Center In Bloomington, Illinois
Ferrero To Build Its First North American Chocolate Manufacturing Center In Bloomington, Illinois
Ferrero North America, part of the global confectionery company Ferrero Group, today announced plans to build a new chocolate manufacturing center in Bloomington, Illinois. It will be Ferrero’s first chocolate production plant in North America.
The Healthiest and Easiest Ways to Get Your Chocolate Fix
The Healthiest and Easiest Ways to Get Your Chocolate Fix
If you don’t satisfy the craving with healthy chocolate snacks, you may end up binging on chocolaty sweets that will ruin your mood and add to your waistline. While there are many health benefits attributed by the cacao bean, the added ingredients to make chocolate (processed sugar and often dairy) are unhealthy. Check out these 10 healthy snacks, here.
Chicago candy icon Fannie May celebrating 100th anniversary with new flavors, redesigned stores
Chicago candy icon Fannie May celebrating 100th anniversary with new flavors, redesigned stores
A beloved Chicago chocolate and candy icon celebrates a hundred years in business this year. Fannie May has more than 50 stores in the Midwest – most of them in Illinois. As part of their anniversary, they’re re-designing stores and adding a few new flavors.
Cocoa mixes keep about two years if sealed tightly.
Higher quality cocoa powder may not keep as long because it has more fat, which may oxidize.
Chocolate is good news for stroke and heart attack patients.
Compounds in cocoa appear to have an aspirin-like effect, improving circulation and making blood less likely to clot.
It is possible that the word “chocolate” derives from the Maya verb, “chokola’j”.
“Chokola’j” means “to drink together”.
During Marie Antoinette’s reign, chocolate parties became fashionable.
These parties, called chocolat du roi, were social events to which only the very elite were invited.
When pairing wines with chocolate, the wine should be at least as sweet as the chocolate you’re serving it with.
Cocoa has 550 flavor compounds after fermentation, drying, roasting, and conching.
A carrot has 96 flavor compounds!
How do you know if chocolate is tempered?
Drizzle some chocolate on a piece of wax paper. Place in front of a fan. If the chocolate starts to set in about three minutes, it is tempered.
Spanish princess Maria Theresa, who married Louis XIV in 1660, said…
“Chocolate and the King are my only passions.”
Cacao trees produce pods containing pulp-covered seeds.
The seeds, once fermented and dried, are processed into chocolate.
The Hershey Bar was introduced in 1900.
It cost five cents!
Happy National Chocolate Day! October 28, 2020
Happy National Chocolate Day! October 28, 2020
The Toxic Ingredient in Chocolate You Need to Know About
The Toxic Ingredient in Chocolate You Need to Know About
Cacao + sugar + a few other things = a food we all know and love: chocolate. It is commonly known that a diet high in chocolate candy can be bad for your health because of the high amount of sugar. But that isn’t the only thing making chocolate potentially harmful to your health. Although cacao is a natural ingredient derived from seeds, it can also carry some toxic properties. This is because of the soil the potentially toxic ingredient in chocolate is grown in. Much of the world’s cacao trees are located in Latin America. Here there are more traces of cadmium, a metal that can cause diarrhea, vomiting, and even kidney disease, according to the CDC. A team of researchers from Ecuador and Belgium are now looking to develop ways to reduce the amount of cadmium that ultimately ends up in cacao beans, according to a new report in the Journal of Environmental Quality.
The trendy hot chocolate bomb you can get at Costco!

There’s a new trend spreading across TikTok, and it has everything to do with one of the best classic drinks of the winter holiday season. These trendy hot chocolate bombs from Costco are already getting people excited for a mug. It’s the perfect way to snuggle up for a cozy winter night. Whether you prefer hot chocolate or hot cocoa, this product combines both into one, and it’s oh-so-satisfying to watch. Those who love a good bath bomb will love this new Costco item — which is essentially an edible version — even more. Glamour states that the Cocoa Bombs are simply chocolate spheres that melt in warm milk. Once the chocolate subsides, it releases hot cocoa mix, marshmallows, and other flavors and treats into your mug. It’s certainly a luxurious and aesthetically pleasing way to enjoy a chocolatey beverage. According to Delish, each 16-count box is only $19, making them a little more than $1 each. Each bomb is festively wrapped in red, green, gold, or silver foil, so these small treats could be the perfect hostess gift to stock up on before the holiday season begins. Though you might think it’s hard to beat classic hot cocoa, there are actually a few different flavors in the boxes of bombs. The variety box includes flavors such as milk chocolate, salted caramel, strawberry, and s’mores. The only thing you might want to pick up to add to your cup once it’s all mixed together is some whipped cream.
S’mores Hot Chocolate Bomb

Hot chocolate bombs are the new way to enjoy the beverage — here’s how to make them! Move over coffee ice! TikTok has given the world another hot, new trend and this time, it’s the tastiest way to usher in cooler weather! Social media enthusiasts are ditching cocoa powder mixes and taking hot cocoa to the next level this season with hot chocolate bombs. But what exactly are they? Hot chocolate bombs are pretty simple. Each bomb is a hollow chocolate sphere that’s filled with mini marshmallows and cocoa mix. You put the chocolate orb into an empty mug and pour hot milk on top until the chocolate begins to melt. When the chocolate shell begins to melt into the milk, the marshmallows from the interior float to the surface. After a quick stir, you’ve got yourself the perfect sweet treat! Here’s a recipe for “S’mores Hot Chocolate Bomb! Click, here, for other recipes for “The Bomb”!
Cathy Ortiz’s S’mores Hot Chocolate Bomb
Ingredients:
Compound chocolate
Graham crackers
S’mores hot cocoa mix
Mini marshmallows
Instructions:
Melt your compound chocolate in a bowl (if you’re an expert, you can also temper the chocolate).
Brush your silicone mold with two coats of chocolate and let it dry.
After they’ve dried, remove the hardened halves from their mold and heat the edges of one side with a hot plate so the rim is melted and even.
Put a tablespoon of s’mores hot cocoa mix inside that half of the sphere along with as many marshmallows as you can fit (toasting optional, but recommended).
Heat the rim of the second half on a hot plate and connect both halves together so it forms a complete sphere.
Melt more of the chocolate compound and put it into a piping bag. Drizzle chocolate on top of the dried hot cocoa bomb and top off with some finely grated graham crackers for the full s’mores effect.
As published on TODAY.COM.
Foodies are losing their minds over ‘hot chocolate bombs’ that explode when warm milk is poured over them – oozing cocoa and tiny marshmallows
Foodies are losing their minds over ‘hot chocolate bombs’ that explode when warm milk is poured over them – oozing cocoa and tiny marshmallows
Millions of foodies are obsessed with a DIY ‘hot chocolate bomb’ which cracks open when it comes into contact with warm milk, revealing a sweet surprise. Self-taught baker Jen from Sweets by Jen shared a video showcasing what the decadent dessert can do, with a number of Australians commenting on how ‘amazing’ it is. The footage from Jen’s kitchen in Green Bay, Wisconsin, has gone viral on social media with more than 15million views to date. Click, here, to view video.
Ultimate Bakery-style Chocolate Chip Cookies

This recipe is the result of weeks of testing and countless bags of chocolate chips to produce what is thought to be the ultimate chocolate chip cookie! If you want a cookie that’s thick, chewy, filled with chocolate chips and big, this is it! Crispy on the exterior but gooey on the inside. And the perfect combo of sweet and salty, too.
Prep time: 20 minutes
Cook time: 13 minutes
Chilling time: 30 minutes
Servings: 9 cookies
Ingredients:
1 cup cold, unsalted butter, cut into small cubes
1/2 cup white sugar
1 cup firmly packed light brown sugar
2 large eggs
3 cups White Lily All-Purpose Flour*
1 teaspoon baking soda
1 1/2 teaspoons cornstarch
1 teaspoon salt
1 (12-ounce) bag semi-sweet chocolate chips
1 (10- to 12-ounce) bag mini-semi-sweet chocolate chips
flaky/kosher salt
Instructions:
Combine the cold, cubed butter, white sugar and brown sugar in a large bowl and use a mixer to combine — 3 to 5 minutes — or until completely mixed. Add the eggs, one at a time, beating well after each addition.
In another large bowl, measure 3 cups of flour by spooning it into a dry measuring cup and leveling it off before adding it to the bowl. Add the baking soda, cornstarch and 1 teaspoon salt and whisk to combine.
Add the dry ingredients to the butter/sugar mixture all at once. Mix until just combined. Do not overmix. Add the chocolate chips and mix until just combined. Cover and refrigerate the dough for 30 minutes.
Preheat the oven to 400 degrees and line a light-colored cookie sheet with parchment paper.
After the dough has chilled, use a food scale to measure out 6 ounces of dough for each cookie. Place 2 to 3 dough balls 6 to 8 inches apart on the prepared pan and sprinkle with a generous pinch of coarse or flaky salt. Bake 12 to 15 minutes or until the cookies are golden brown around the edges and just set. Allow the cookies to cool on the pan for 5 minutes before moving the entire piece of parchment, with the cookies on it, to a wire rack to cool. Work in batches to bake the remaining dough, being sure to keep it refrigerated until it gets baked.
Store the cookies in an airtight container for up to three days. For warm cookies, reheat in the microwave for about 15 seconds.
Notes
White Lily All-Purpose Flour is important to the success of this recipe because of its low protein content. If you can’t find it in your area, see notes above, which suggest an acceptable replacement.
This recipe originally appeared on SouthernBite.com and published recently on AlabamaNewsCenter.com.
Triple Chocolate Mocha Shortbread Cookies

Celebrate National Homemade Cookies Day and International Coffee Day with these coffee cookies from Maria Provenzano (or make them any time of the year!).
TRIPLE CHOCOLATE MOCHA SHORTBREAD COOKIES
INGREDIENTS :
1 cup unsalted butter, room temperature
3/4 cup powdered sugar
1/2 teaspoon of vanilla
1/2 teaspoon salt
2 cups all purpose flour
1/4 cup dutch processed cocoa powder
2 teaspoons instant coffee granules
1/2 teaspoon cinnamon
3/4 cup mini semi sweet chocolate chips
DRIZZLE:
1 cup semi sweet chocolate chips
1 teaspoon coconut oil
DIRECTIONS:
In the bowl of a stand mixer add in the butter and sugar and mix together until well combined and lighter in texture.
Stir in the vanilla.
In another bowl whisk together the flour, cocoa powder, instant coffee granules, cinnamon, and salt.
Slowly add the flour mixture to the butter mixture and continue to mix until well combined being careful not to over mix. It’s ok if it looks crumbly as long as it comes together when you squeeze it in your hands.
Stir in the chocolate chips.
Separate the dough evenly and half and form two balls. Roll each fall in between parchment paper to about 1/3-1/2 inch thick.
Place in the refrigerator for about 30-60 minutes or until the dough is easy to work with.
Use a circle cookie cutter that is about 3 inches, or any shape you desire, and place on a baking sheet lined with parchment paper.
Use a sharp knife to cut a rectangle shape in the cookie as the slit of the cookie that will sit on the side of the mug; make sure you know how thick your mug is prior to cutting.
Bake about 18-20 minutes, depending on thickness and how cold the dough is.
Once the cookies have cooled, make the chocolate to drizzle on top.
Melt together the chocolate chips with the coconut oil either in a double boiler or in the microwave and drizzle it over top of the cookies.
As published on HallmarkChannel.com.
Popeyes Debuts Chocolate-Filled Beignets

The New Orleans-born fried chicken chain has quietly debuted chocolate-stuffed beignets. While the new item is currently available in just a few locations, Popeyes says it will “eventually” be added to menus nationwide. Where they are reportedly on the menu, at restaurants in and around Boston, Massachusetts, the fried-to-order beignets come in three-, six-, and 12-piece options for $1.99, $3.99, and $7.49, respectively (though prices may be different when they are added elsewhere). There’s no word yet on when the new dessert will be available in locations nationwide or if they will be a temporary or permanent addition.
Enna Chocolate named one of the country’s best

Fine chocolate flavor occurs at the intersection of art and science, and these two realms are equally fascinating! The chocolate-maker must use her palate and knowledge to finesse the best flavors out of her beans: balancing acidity, astringency, bitterness, earthiness, and other elements. And Enna Chocolate does just that. Enna Grazier, in Megan Giller’s new book, “Bean-to-Bar Chocolate: America’s Craft Chocolate Revival”, was named one of the country’s top 50 bean-to-bar chocolate makers. Check out Enna Chocolate at EnnaChocolate.com.
Chocolate Brown Nail Polish Is Turning Out To Be This Season’s It-Shade

If you’re feeling a little bored by fall’s usual trends, you’re not alone. The same shades dancing across lips, lids, and nails year after year can be tiring. So, if you can’t bear to look at wine-colored manicure or another pumpkin-colored anything, you’ll be pleased to know chocolate brown nail polish will never let you down. Far from boring, this shade will easily last you through the rest of 2020.
Frozen Hot Chocolate

Love Hot Chocolate? Make this icy cold version! This frozen cold chocolate or Frappuccino is so refreshing that you’ll excuse “the weather Gods” for not bringing winters in sooner. After trying it once, you would want to make it again and again to enjoy its delicious and creamy taste.
Frozen Hot Chocolate
To make the creamy and frothy cold chocolate, mix sugar, cocoa powder, chocolate chips and cinnamon powder together and pour hot milk over it to make a smooth paste. Then blend the chocolate paste with milk and ice together till the ice is crushed. Remember, the milk should be hot, not just-boiled. And that’s it, just top the drink with whipped cream; you can also decorate it with grated chocolate, and refresh yourself. (Watch the video detailed instructions, HERE).
Chocolate and Peanut Butter Pie

Chocolate and peanut butter come together in a most excellent pie. Those Reese’s folks got it right. There’s nothing better than a good peanut butter/chocolate combo. And, when it comes in pie form, well that’s just about the top of the PB/chocolate mountain. The filling is poured into a pre-made chocolate cookie crust, so, really, it comes together in no time flat.
Chocolate and Peanut Butter Pie
Makes 1 9-inch pie.
Ingredients:
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
¾ cups whipping cream
1 (9-inch) chocolate cookie pie shells
½ cup semisweet chocolate chips
1-2 teaspoons coconut oil
Directions:
1. With an electric mixer, beat peanut butter and cream cheese until creamy, scraping the bowl occasionally. Add sugar and beat until fluffy. Blend in the vanilla.
2. Beat the whipping cream in a chilled bowl until soft peaks form. Fold the whipped cream into the peanut butter mixture and spoon evenly into the pie shells. Freeze for 30 minutes or longer.
3. Mix the chocolate chips and coconut oil in a small bowl. Heat in microwave in 30-second intervals until smooth. Spread chocolate mixture on frozen pie. Freeze until serving time.
As published in TheAdvocate.com.
Must See Video: 5ft-Tall Telescope Made With Chocolate – Looks Too Good To Eat!
Must See Video: 5ft-Tall Telescope Made With Chocolate – Looks Too Good To Eat!
A pastry chef from Las Vegas has built a five feet tall telescope in his kitchen that is made entirely with chocolate. Take a look! (click HERE)
Real life Russell Stover given chocolate-themed wedding by candy brand
Real life Russell Stover given chocolate-themed wedding by candy brand
Jessica Russell and Rich Stover had one chocolatey wedding. A bride and groom were treated to a once-in-a-lifetime wedding because of their respective last names: Russell and Stover. Bride Jessica Russell and her husband, Rich Stover, were given a chocolate affair to remember after American chocolatier Russell Stover caught wind of the pair’s unique surname combination.
Spanish explorer, Hernando Cortez, found Aztec Indians using cacao beans to prepare a drink.
The drink was called “xocolatl” which means “warm liquid”.
Which countries salute chocolate on their national coat of arms?
Fiji features a cacao pod and Ghana features a cacao tree.
It takes 5 years before cacao trees begin bearing fruit in the form of pods.
Use a pizza cutter to keep brownies looking their best.
Knives tend to crunch and crack brownies when serving.
Use a pizza cutter to keep brownies looking their best.
In 1860, a Ghirardelli worker accidentally discovered a way to make fat-free cocoa powder.
Ground cacao beans were hanging in a cotton bag overnight. By morning, the floor was covered in cocoa butter that had dripped from the bag.
