When it comes to baking with chocolate, a box grater is truly a baker’s best friend. Whether you’re shaving a sweet garnish over hot chocolates and lattes, grinding up a good bark for your black forest cake, or just grating chocolate to melt and temper, a grater is all you need to get it done. The problem is, it’s not always the easiest or most straightforward task. If you’re trying to grate an entire block of chocolate, it might take you more than a minute — and at room temperature, chances are it’s going to go soft and hard to work with before you’re halfway done. The next time you plan on putting yourself through the messy process of it all, place the chocolate and your grater in the freezer for at least 10 minutes first to skip the headache. to learn more, click HERE.