Melting chocolate is an essential part of making a few different treats. It can be turned into a sweet ganache to pour over your cakes. You can buy silicone molds to pour the chocolate in, and once it’s hardened again, it can create fun decorations for your treats. You can also add other ingredients to the melted confection to turn it into a sweet dip for cookies, fruits, and marshmallows. When you’re melting chocolate, it should not be heated above 133 degrees Fahrenheit or you run the risk of ruining the treat. If you do accidentally burn your chocolate, it might not be a total loss. All you’ll need to do to salvage the scorched chocolate is add in a little bit of coconut oil. Read more about the benefits of using coconut oil with chocolate, HERE.