Cocoa powder is an important ingredient in the making of chocolate ice cream. Derived from the solids left over after much of the cocoa butter is removed from the bean, cocoa powder has perhaps the most concentrated chocolate flavor of any chocolate product. A little goes a long way, but nothing provides you with the deep and rich chocolate flavor that is ideal when you’re making chocolate ice cream. And there is no better cocoa powder for this task than Dutch-process cocoa powder. Read more, HERE.