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15 Ingredients To Revamp Your Classic Chocolate Cake

Revamp chocolate cake

When you’re lucky enough to be blessed with a beautiful slice of chocolate cake the worst thing to discover is that the cake is tired and bored with itself. Nothing can ruin the excitement of chocolate cake like ho-hum flavor, icing that tastes like Mondays, a texture like a brick of boardwalk fudge, with the grittiness of a chocolate sand castle. Mmm, yummy. In reality, what you really want is a classic chocolate cake you can whip out of your back pocket like you were born at Le Cordon Bleu, Paris. The one everyone requests for their birthdays. “Oh really? This old thing? I mean, I guess!” A flawless confection, with the ultimate chocolate flavor. Perfectly moist, and iced like it’s headlining Fashion Week. Whether it’s a $1.79 box mix, the secret recipe grandma passed down for generations, or even if you’ve never made a chocolate cake in your entire life, it’s time to step up your game and have some fun doing it. You could be mixing in wine, cookies, sauerkraut, and diamonds! And, yes, you can eat everything. Gemstones included. So, party on (click HERE).

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