CHOCOLATE RECIPES
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I’ve been a chef for 15 years. Here are my 9 tips for making the best chocolate chip cookies.
By Chocolate Covered Weekly |
As a professional chef, Alissa Fitzgerald knows that classic chocolate-chip cookies taste a whole lot better with a few key ingredients and techniques. The best cookies are slightly chewy and a little bit gooey with ...
Read More The ultimate chocolate cake
By Chocolate Covered Weekly |
A birthday cake should look as amazing as it tastes, so let your creativity loose and go for gold! Topped with rosebuds, petals, berries, meringues, frozen raspberries and gold pearls. This cake is perfect to ...
Read More Chocolate Shortbread
By Chocolate Covered Weekly |
If you’re looking for an easy and classic addition to your holiday cookie repertoire, chocolate shortbread should be your next bake. Slightly crisp with a meltingly tender texture, they're perfect served with a cup of ...
Read More Gordon Ramsay’s Chocolate Rule You Should Never Break
By Chocolate Covered Weekly |
While people at every corner of the earth seem enamored with chocolate, there are regional differences to this sweet. For instance, the chocolate found in America has traits that make it different from European chocolate. ...
Read More What’s the Difference Between Regular Chocolate and Baking Chocolate?
By Chocolate Covered Weekly |
Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semi-sweet, another labeled German's sweet chocolate. Have you ever wondered what this ...
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