For certain, there are home recipes that are not well suited for canning. Homemade chocolate sauce is one of them. The temptation to whip up a large batch of your favorite ice cream topping and can it to save for special occasions is a misguided notion. The process of canning does not lend itself to chocolate in a way that would make the sauce safe to consume. And while this may be disappointing, understanding the rationale against canning your homemade chocolate sauce is important for your health and well-being. CLICK, HERE, FOR MORE DETAILS.