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Chocolate and Peanut Butter Mini Cakes – High Altitude

by Vera Dawson High Country Baking September 7, 2018 The two-inch cakes feature a rich chocolate flavor and moist, dense texture (think pound cake) complemented by thick swirls of smooth, melt-in-your-mouth peanut butter frosting. INGREDIENTS ...
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Chocolate Gingerbread Cookies

Double Chocolate Gingerbread Cookies – Vegan, Gluten-Free, Nut-Free, Soy-Free, Grain-Free

These soft, cakey spiced double chocolate cookies are vegan, gluten free, soy-free, nut-free, and grain-free. COOK TIME 10 minutes INGREDIENTS • 1 ripe banana • 2/3 cup coconut sugar • 1 teaspoon vanilla extract • ...
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Enticing name? Just wait ‘til you taste them! You’ll be addicted! And so simple to make. 1 sleeve of saltine crackers or 3 sheets of matzo 2 sticks of butter cut into squares 1 cup ...
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A great treat around the winter holidays – or any time of the year! CAKE LAYER 1 cup sugar 4 eggs, beaten ½ tsp. salt 1 – 16oz. can chocolate syrup ½ cup butter 1 ...
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Rich, moist chocolate cake – and the icing is just as good! 1 ½ cup sugar 2 cups plain flour 1 ½ cup mini-marshmallows 1 stick margarine ½ cup shortening 3 Tbsp. cocoa 1 cup ...
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