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The Ingredients You Should Never Add To Chocolate Bark

chocolate bark

According to The Nibble, chocolate bark (or “Mendiants” in French) was made to be a traditional Christmas candy that would appeal to followers of several Christian orders as a variety of colors and flavors were available to represent the various groups. Today this versatility means chocolate bark can appeal to a wide variety of palates as any number of nuts, berries, seeds, and other yummy goodies can be studded into bars of chocolate which are then broken into small “bark-like” pieces. It is a relatively easy candy to make at home and so many families that celebrate Christmas have folded it into their culinary traditions, especially since it is a treat even kids can help make. But, despite its delicious simplicity, your chocolate bark recipe can still go wrong if you incorporate the wrong ingredients (click, HERE).

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