CHOCOLATE RECIPES
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Why You’ll Want To Use A Sifter If Baking With Cut Chocolate
By Chocolate Covered Weekly |
"If you have to chop your chocolate into smaller pieces, always sift the chopped chocolate through a strainer to get rid of any small shavings that break off," Ryan Schmidtberger, executive chef at Hancock St. ...
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Natural Cocoa Powder vs. Dutch Process: What’s The Difference?
By Chocolate Covered Weekly |
Depending on what kind of recipe you're baking, using the wrong type can majorly mess up the chemistry. Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. ...
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The Step You Should Always Take Before Freezing Chocolate
By Chocolate Covered Weekly |
It's hard to fathom, but it can happen — having more chocolate than you can eat. This can often occur around holidays when sweet treats are involved. Don't worry about the chocolate getting old and ...
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How to make 3-ingredient chocolate ice cream (with no machine!)
By Chocolate Covered Weekly |
This homemade chocolate ice cream recipe is so yummy and super easy to make. If you love ice cream, give this easy recipe a try! Ingredients: 2 cups of heavy whipping cream (16oz or 473ml) ...
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What’s The Difference Between Baking Chocolate And Chocolate Chips?
By Chocolate Covered Weekly |
Whether your tastes run more towards sweet milk chocolate or you prefer dark chocolate with its bitter edge, one thing almost everyone can agree on is that chocolate is delicious. It gives us a warm ...
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