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Chocolate storage warning as cupboard or fridge debate decided

chocolate go bad

With Halloween and Christmas around the corner, many of us will be starting to stockpile our seasonal chocolate treats, but where should we store them? While some people prefer to store chocolate in the fridge to keep them chilled, others opt for a cupboard to keep them cool. To put an end to the debacle, Joshua Houston, Food Storage Expert at Household Quotes has warned against refrigerating chocolate. Refrigerating your chocolate is bad for several reasons, the first being that chocolate can easily absorb flavours from other foods in your fridge. Secondly, if you chill your sweet treats you might notice that the cold can make them tasteless. This takes away some of the enjoyment and satisfaction chocolate can bring. Discoloring is another big problem, this occurs when moisture in a fridge results in ‘sugar bloom’, which is where sugar rises to the surface.

Click, HERE, for more info and answer to questions such as “can chocolate go bad?” and “where should you store chocolate?”.

 

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VERY IMPORTANT: Review of Blue Bell’s newest flavor, Chocolate Brownie Truffle

Blue Bell chocolate ice cream

This ice cream is not for the faint of heart. There are four forms of chocolate in there. “This one is for our chocolate fans,” said Joe Robertson, executive director of advertising and marketing. “Chocolate Brownie Truffle is rich with flavor. We have combined our Milk Chocolate ice cream with chunks of delicious brownies and decadent truffles. And we added a smooth chocolate icing swirl for even more chocolate flavor. Our new Chocolate Brownie Truffle is the perfect ice cream to start the fall season.”

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Nestle reveals 2024 Christmas range including new chocolates

Christmas Milky Bar

Nestlé has unveiled its Christmas range for 2024 which features several new chocolates including a new look Quality Street range. The confectionery company is well known for chocolate products including Smarties, Quality Street, KitKat and Milkybar. Nestle has already spoilt fans in 2024 with the release of several new chocolate bars. In June, the company revealed the launch of the new KitKat Chunky Crunchy Double Chocolate. While other new releases in 2024 have included a white chocolate KitKat and several new Aero flavors including Strawberry and choco-hazelnut.

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Flourless Chocolate Cake

Flourless chocolate cake

If you can bake cakes entirely from scratch, you can do most things in life. I’m absolutely sure of it. Make this flourless chocolate cake and you’ll feel like you’ve conquered the world—not because it’s a difficult recipe, but because you’ll have just made one of the most scrumptious chocolate desserts ever. It may sound impossible to make a cake without flour or even any baking soda or baking powder, but it’s entirely possible, dear friends. The fact that the cake is flourless just means that it’s ultra moist, dense, and extremely fudgy. The key here is to beat the eggs and sugars together for the allotted time—eight to 10 minutes. Doing this whips some air into the batter which adds volume to the cake and helps it rise. You’ll also want to be sure to use a nonstick springform pan so that the cake comes out flawlessly. This cake is a little more sophisticated than your standard chocolate cake, and really it’s even easier because you don’t have to fuss with frosting!

Ingredients:
Nonstick cooking spray, for the pan
8 oz. chopped semisweet chocolate
1 c. (2 sticks) salted butter, cubed
3/4 c. granulated sugar
1/4 c. packed light brown sugar
6 large eggs, at room temperature
1/2 c. unsweetened cocoa powder
1 Tbsp. vanilla extract
Pinch of kosher salt
Powdered sugar, for sprinkling

Directions:
1
Preheat the oven to 325°F. Spray a 9-inch nonstick springform pan with cooking spray and line the bottom with a circle of parchment. Coat the top of the paper with the spray.
2
In a double-boiler or heatproof bowl set over (not in) a pot of boiling water, melt the chocolate and butter, stirring to avoid burning. Set aside to cool for several minutes.
3
In the bowl of a stand mixer fitted with a whisk attachment, beat the granulated sugar, brown sugar, and eggs at medium-high speed until fluffy, 8 to 10 minutes. With the mixer on low, add the cocoa powder, vanilla, and salt. Slowly drizzle in the cooled chocolate mixture and mix until just combined.
4
Pour the batter into the prepared pan and smooth the top. Rap the pan on the counter a couple of times to release any trapped air bubbles. Bake until just set on top, about 50 minutes. Let the cake cool completely, then chill in the refrigerator for at least 2 hours or overnight.
5
Just before serving, remove the cake from the pan and place it on a platter. Sprinkle the top with sifted powdered sugar.

As posted on ThePioneerWoman.com

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The Absolute Best Costco Snack Bars Are Cloaked In Chocolate

Costco chocolate bar

Costco, home of the $5 rotisserie chicken and absurdly-sized boxes of granola bars. Kirkland Signature offers a variety of snack bars — most featuring some form of chocolate — in packages containing anywhere from 20 to 120 bars. While it may be tempting to reach for that box with the most in it, quality over quantity comes into play here. Tasting Table’s Megan Hageman tested and ranked 5 of the best snack bars at Costco and concluded that the absolute best is the Kirkland Signature Dipped & Chewy Granola Bars. Where the other Costco bars have chocolate chips mixed into the oats, a bottom side coated in chocolate, a chocolate drizzle, or a chocolate-flavored protein powder base, the Dipped & Chewy bars feature a generous layer around the entire bar. More chocolate is never a bad thing, and the amount of it in the photo on the box is pretty enticing, but it’s not just the chocolate that makes this bar rank higher than the others. What’s found inside that magical chocolate coating is just as delicious. These bars are made of super crunchy rice crisps and oats, which provide a satisfying contrast to the creamy chocolate. Like the name says, though, they are just as chewy as they are crunchy and creamy. This is thanks to the layer of caramel found between the rice crisp and oat base and the top layer of chocolate.

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FDA Sampling Finds Milk in 6.2 Percent of ‘Dairy-Free’ Chocolate Products

FDA Sampling Finds Milk in 6.2 Percent of ‘Dairy-Free’ Chocolate Products

FOOD-SAFETY.COM

A recent sampling assignment conducted by the U.S. Food and Drug Administration (FDA) found 6.2 percent of dark chocolate and chocolate-containing products labeled as “dairy-free” to contain milk, although all samples positive for milk were also labeled with some form of milk allergen advisory statement (e.g., “made in a facility that also processes milk”).

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New flavor of iconic M&Ms chocolate hits the shelves and fans say it’s ‘100 times better than the original’

MnM's pumpkin pie

The chocolatier has brought out a fun new edition of their iconic treat for fall-lovers with the brand-new Milk Chocolate Pumpkin Pie M&Ms. The indulgent candy features the cozy classic autumnal flavor of pumpkin spice blended in with decadent milk chocolate. Fall fans have hailed the “miniature forkfuls of pumpkin pie in perfect bite-sized candy-coated pieces” as “delightful” and “better than the originals”. The M&Ms are wrapped in a festive shell and come in brown, white and orange colors to mark the season, which also coincides with Halloween. Individual candies are bigger than classic M&M’s and can be compared to Peanut Butter M&M’s. Seven ounce bags are available across select retailers nationwide, including Target and Instacart for a limited time.

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The Best Chocolate Gifts for That Special Someone (Even if That Special Someone Is You)

Best chocolate gifts

Contrary to popular belief, you can go wrong when gifting chocolate. That’s because not all chocolate is created equal. There’s a big difference between the bag of off-brand Nutella wafers you pick up on a whim while standing in the checkout line at T.J. Maxx and a collection of handcrafted luxury chocolates made with the freshest Piedmont hazelnut paste. And while we’d likely eat any kind of chocolate that came our way, a low-quality piece of candy doesn’t exactly utter “you are special to me.” There’s a time and place for your standard supermarket milk chocolate bar, but we implore you to use this as an opportunity to get creative—it’ll make your gift all the more memorable. Click, HERE, for special treats!

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Blue Bell introduces new flavor for chocolate lovers

Blue Bell chocolate ice cream

Blue Bell introduced Chocolate Brownie Truffle Ice Cream, intended for the fall season. Chocolate Brownie Truffle is Milk Chocolate Ice Cream loaded with brownies, dark chocolate-flavored truffles and a chocolate icing swirl. “This one is for our chocolate fans,” said Joe Robertson, executive director of advertising and marketing. “Chocolate Brownie Truffle is rich with flavor. We have combined our Milk Chocolate Ice Cream with chunks of delicious brownies and decadent truffles. And we added a smooth chocolate icing swirl for even more chocolate flavor. Our new Chocolate Brownie Truffle is the perfect ice cream to start the fall season.”

 

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M&M’s Is Finally Bringing Back This Super-Popular Flavor After Almost a Decade (It’s SO Beloved by Fans!)

MnM's peanut butter and jelly

When Strawberried & Peanut Butter M&M’s took over shelves in 2009, candy-obsessed shoppers couldn’t get enough. The flavor was a hit, featuring a nostalgic crunchy coating and a jammy-nutty filling. That is until it got discontinued in 2015. But, according to reports from @candyhunting, a popular site for the latest updates on all things confections, peanut butter and jelly M&M’s are set to make a comeback soon. This news is a big deal; the flavor still gets attention years later. According to a Reddit post from 2023, one user shared, “I used to get them after school at 7/11 once or twice a week — this is coming from a guy who was never too keen on M&Ms.”

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A chocolate breakthrough! Switzerland says it has found a new way to make the sweet treat

A chocolate breakthrough! Switzerland says it has found a new way to make the sweet treat

FORTUNE.COM

It’s been a rough year for chocoholics. Spot prices for cocoa nearly tripled earlier this year, and consumers looking for a cocoa fix have had to cover those costs. But news from Switzerland, the mecca of chocolate offerings, could offer some hope.

 

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Reese’s Unveils Chocolate Lava Big Cup

Reese's Chocolate Lava cup

Attention Reese’s peanut butter cup lovers you can now get your favorite favorite ooey gooey peanut butter chocolate candy with an extra layer of chocolatey filling. Reese’s has announced their newest chocolatey creation which is called the Reese’s Chocolate Lava Big Cup. “Reese’s Chocolate Lava Big Cup delivers a satisfying treat that helps fans experience a unique, tasteful adventure through its decadent chocolate lava layer.” Melissa Blette, senior brand manager, at Reese’s, said. Reese’s Chocolate Lava Big Cup is available in standard and king sizes at retailers nationwide.

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Costco discontinued a beloved ingredient, and customers aren’t taking it well

Kirkland Chocolate chips

On July 31, a Reddit user shared some intel on a product favored by both Costco-lovers and chocolate chip cookie-makers: Kirkland Signature chocolate chips had been replaced at their local store. “They completely replaced the chocolate chips with Nestle,” wrote u/SomeRealTomfoolery in r/Costco, showing a rack of Nestlé Toll House Semi-Sweet Morsels in 72-ounce bags in a Costco store. The post went viral with more than 500 reactions and 160 comments.  On July 3, one Redditor posted a screenshot of a message they say was sent by a Costco representative explaining why its buying team made the switch. In the letter, the alleged representative cites rising costs as a reason for the discontinuation.

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Oreo and Coca-Cola Team Up to Create Chocolate Soda and Fizzy Cookies

Oreo Coke

Coca-Cola and Oreo joined forces for an unexpectedly delicious collaboration. The brands created two limited-time products: Coca-Cola Oreo Zero Sugar soda and Oreo Coca-Cola cookies. The dessert and drink items, both of which are available starting on Sept. 9, come in special packaging with a sleek, black background. They are decorated with images of Oreos stacked in an arrangement that resembles the silhouette of a classic Coca-Cola glass bottle. But what’s inside each package is what really shines. Oreo Coca-Cola sandwich cookies are made of two different cookies. One cookie looks like the classic chocolate Oreo cookie but has a pop of soda flavor from Coca-Cola syrup. The other half of the sandwich is a red-colored golden Oreo cookie with the “Coca-Cola” logo and bubble designs. A classic cream layer and popping candies that are meant to replicate the fizziness of sipping soda are sandwiched between the black and red cookies. According to a press release, Coca-Cola Oreo Zero Sugar is meant to combine a “smooth fusion of a refreshing Coca-Cola taste with flavorful hints inspired by Oreo cookies.”

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Chocolate shop in Michigan named one of the Top 10 in the entire country

Chocolate shop

A Michigan chocolate shop has been listed as one of the Top 10 in the entire country. Bon Bon Bon has landed at No. 7 on USA Today’s 10 Best Chocolate Shops in the U.S. list. “This Hamtramck-based artisan chocolate company creates bonbons with clever flavor combinations and eye-catching designs that look as delicious as they taste,” USA Today wrote. Bon Bon Bon founder and Head Chocolatier, Alexandra Clark, started the business 10 years ago in the back of a Coney Island restaurant. Since then, she has landed on Forbes “30 under 30″ list as she and her chocolatiers make more than 100 different varieties of custom hand-made chocolates with two locations in Detroit and one in Ann Arbor. “In their handiwork, Bon Bon Bon’s confectioners — lovingly nicknamed ‘The Babes Babes Babes’ — apply classic French techniques with Detroit ingenuity, along with local ingredients, to make these delectables,” USA Today added. And just this month, Clark announced she will open her first chocolate shop outside of Michigan, not including pop-ups. The shop will be in Boston.

Here are the other chocolate shops on the 10 Best list:

No. 1: Pizzelle’s Confections – Huntsville, AL
No. 2: Piety and Desire Chocolate – New Orleans
No. 3: Saratoga Chocolate Co. – Saratoga Springs, NY
No. 4: Chocolat Uzma – Chicago
No. 5: LaRue Fine Chocolate – Greenville, SC
No. 6: Videri Chocolate Factory – Raleigh, NC
No. 8: Mon Aimee Chocolat – Pittsburgh, PA
No. 9: Eldora Chocolate – Albuquerque, NM
No. 10: Ragged Coast Chocolates – Westbrook, ME

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Olympic Chocolate Muffins Recipe

Olympic chocolate muffin

Norweign swimmer, Henrik Christensen, has made everyone crave these triple chocolate muffins from the Olympic village dining hall. They are now thought of the official Olympic Chocolate Muffins. They’re tall bakery-style chocolate muffins that have a bit of ganache in the center, a large crumb and square chocolate chunks. Delicious!

Equipment:
1 muffin pan
2 Medium bowls
1 small saucepan
1 small bowl

Ingredients:

Chocolate Muffins:

▢125 (1/2) grams (cup) granulated sugar
▢1 large egg
▢1/4 cup neutral oil, (such as vegetable, canola or avocado oil)
▢1 teaspoon instant coffee
▢1 teaspoon pure vanilla extract , homemade or store-bought
▢1/4 teaspoon kosher salt
▢1/2 teaspoon baking soda
▢1 (120) cup (g) all-purpose flour
▢35 (1/3) grams (cup) baking cocoa
▢150(5) ml(ounces) buttermilk, warmed
▢Handful milk or dark chocolate chunks
Chocolate Ganache:
▢1 ounce dark chocolate, chopped
▢1/4 cup heavy cream

Instructions:
To Make the Chocolate Muffins:

Preheat oven to 350F. In a medium bowl, whisk together the sugar, egg, neutral oil, instant coffee, vanilla and salt. We want a smooth mixture. Sift in the baking soda and salt; mix. Next, sift in the all-purpose flour and baking cocoa. Pour in the warm buttermilk and mix one last time.
Add four tulip muffin liners to a muffin tin. If you’re using regular muffin liners, add six! Fill up the muffin liners. Top with a handful of chocolate chunks.
Place in the oven and raise the oven temperature to 425F and bake for 7 minutes. Bring the temperature down to 350F and bake for another 10-12 minutes, until a skewer comes out clean.
To Make the Ganache:
While the muffins are cooling, make the ganache. Chop up the chocolate and add it to a heatproof bowl. Warm up the heavy cream and pour it over the chocolate. Let it sit for 1-2 minutes and then mix it up until smooth. Transfer to a piping bag or ziplock bag.
When the muffins have cooled a bit, use a paring knife to remove the center. Pipe the ganache in the center each of the muffins. Serve them up and enjoy.

As posted on aCozyKitchen.com

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Tracing the origins of chocolate: A recent study is shedding new light on the domestication and spread of the cocoa bean.

Tracing the origins of chocolate: A recent study is shedding new light on the domestication and spread of the cocoa bean.

THE-PAST.COM

Mesoamerica is often considered the ‘homeland’ of chocolate due to its significance for many ancient cultures in this region, but the cocoa tree, Theobroma cacao, in fact originated in the tropical rainforests of South America. Until now, though, our understanding of the plant’s early use – and how and when it spread to other parts of the Americas – has been limited.

 

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Holland America Line entices chocolate lovers with Lindt partnership

Holland America Line entices chocolate lovers with Lindt partnership

TRAVELWEEKLY.COM

Holland America Line is partnering with Lindt to offer sweets to guests at various points during their cruise. Under the partnership, guests will find Lindt Lindor milk chocolate truffles or sea salt milk chocolate truffles in their stateroom after returning from their once-a-cruise Gala Night activities. Guests will also see Lindt chocolate desserts on their dinner menu, such as a tulip-shaped chocolate mousse cake. Other desserts, including Lindt sundae, Lindt flourless chocolate cake, and Lindt chocolate tulips will be available.

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Chocolate scam network leader receives prison sentence and fine

Chocolate scam network leader receives prison sentence and fine

BRUSSELSTIMES.COM

The leader of a scamming network that operated via false chocolate sales has been sentenced to a prison term and a fine by the Walloon Brabant Criminal Court. The group hired vehicles under false names, sought out elderly individuals and sold them chocolate. Disguised as scouts, they insisted on digital transactions only, declining cash payments and offering to assist the targeted senior citizens by entering their confidential PINs on their behalf. Once in possession of the necessary codes, the group would return a fake bank card, identical to the original. These cards had been stolen from the same bank during previous illegal operations. By the time victims realized their debit cards had been swapped, the culprits had already made withdrawals and purchases from their accounts.

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KitKat maker has bad news for chocolate lovers

KitKat maker has bad news for chocolate lovers

THESTREET.COM

Nestlé, which manufactures KitKat candy bars, has issued a stern warning for consumers who love chocolate. The food company, which manufactures popular brands such as KitKat, Toll House and Nesquik, claims that consumers have yet to feel the full impact of the global cocoa shortage, and that it will soon start to put a damper on their wallets as companies are facing higher costs to make goods that contain the ingredient.

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Why Did Godiva Chocolates Close All Of Its US Stores?

Why Did Godiva Chocolates Close All Of Its US Stores?

TASTINGTABLE.COM

In 2021, Godiva closed all of its cafes and stores in North America. What prompted the brand to shut down in-person visits in the U.S. all in one sweep? It turns out smaller restaurants weren’t the only ones to struggle during the pandemic. In March 2021, Godiva closed 128 stores due to a declining number of in-person shoppers and a shift in consumer buying habits caused in part by the rise of Covid-19 in 2020.

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A dark side to dark chocolate? New study finds very minimal risk for kids from metals in chocolates

A dark side to dark chocolate? New study finds very minimal risk for kids from metals in chocolates

MEDICALEXPRESS.COM

Chocolate lovers may have been alarmed by a 2023 Consumer Reports finding that some dark chocolate brands could contain harmful levels of lead and cadmium. However, a new study by Tulane University published in Food Research International has found that dark chocolate poses no adverse risk for adults and contains nutritionally beneficial levels of essential minerals.

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M&M’s Just Announced a New Flavor

MnM's Pumpkin Pie

M&M’s has a new flavor that’s holiday-specific, but you won’t necessarily have to wait until then to find it. M&M’s is launching a brand new Milk Chocolate Pumpkin Pie Flavor that will soon hit store shelves nationwide. Even though summer has yet to officially start, you won’t have to wait for sweater weather to enjoy the flavors of pumpkin spice wrapped in a milk chocolate shell. Fans of the fall flavor can grab a bag to devour while sitting poolside. In addition to the new pumpkin pie flavor, fan favorite M&M’s Ghouls in a blend of milk chocolate, peanut, and peanut butter will also be making a comeback for the season, along with the Ghoulish Green Snickers and Twix bars.

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Baskin-Robbins Has a Brand-New Item Unlike Anything We’ve Seen Before

BR chocolate candy

Baskin-Robbins never disappoints when it comes to its sweet offerings. Between the rotating unique flavors offered each month and its must-try secret menu items, this place knows how to feed our dessert cravings and then some. And while the company may be known for its delicious ice cream, now it’s stepping into brand-new territory—out of the freezer and into the aisles. Though it’s a product we have not seen from them before, we are pretty sure we’re going to like it. Baskin-Robbins recently unveiled a brand new candy line-up at the 2024 Sweet & Snacks Expo, and the treats will be available to purchase as soon as later this summer. Like Dunkin’s similar collection of seasonal chocolates, the new candies are part of a collaboration with confectionary company Frankford Candy. The new candy line features two flavors of filled chocolates inspired by some of Baskin-Robbins’ best-selling scoops. First up, there is the Baskin-Robbins Mint Chocolate Chip made with dark chocolate candy stuffed with chocolate chips and mint-flavored creme, all offered in the perfect bite-sized form. Secondly, there’s the Baskin-Robbins Chocolate Chip Cookie Dough, which is also made with dark chocolate that’s filled with chocolate chips, pieces of cookie dough, and vanilla-flavored creme. The chocolate candies come in adorable packaging that looks just like a pint of its frozen counterpart.

Starting in August, you’ll be able to purchase the candy varieties both online and at your local grocery store with the option of either a 3-ounce peg bag or a 5-ounce container. We know we’ll be patiently awaiting their arrival.

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Ferrero Opens Its First Chocolate Factory In North America

Ferrero Opens Its First Chocolate Factory In North America

ESMMAAGAZINE.COM

Nutella maker Ferrero Group has opened its first chocolate processing facility in North America. The 70,000-square-foot facility is located at Ferrero’s manufacturing campus in Bloomington, Illinois, which produces chocolates for several brands including Kinder, Ferrero Rocher, Butterfinger, and CRUNCH, the company added.

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This Des Moines chocolate dessert sauce just won the Oscar of the specialty foods world

chocolate sauce

Sunday Night Foods, the Des Moines-based premium chocolate dessert sauces company, won the gold award in the dessert toppings category as part of the Specialty Food Association’s 2024 Sofi Awards. Eileen Gannon founded Sunday Night Foods in 2021 when she turned her love of baking and award-winning recipes into a business after working as a communications senior vice president at Workiva for 35 years. Her sauces come in chocolate, sea salt chocolate, dark chocolate and vegan chocolate, all described as brownie rich with subtle hints of vanilla and sea salt. The Sunday Night Sea Salt Chocolate Premium Dessert Sauce won the gold Sofi award. Now Gannon’s Sunday Night line of dessert toppings is found in more than 100 Hy-Vee grocery stores, 140 Fareway stores, as well as smaller markets such as Fresh Thyme, Gateway Market, and even Kitchen Collage in the East Village. Memorial Day weekend marks the brand’s appearance at the Downtown Des Moines Farmers Market, where they plan to be in person for five Saturdays this summer. Next up, Gannon and the Sunday Night crew head to New York City and the Summer Fancy Food Show at the Javits Center in June.

 

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Forget Instant Coffee. Pack These Instead.

chocolate coffee beans

Need a caffeine fix? This method beats brewing a cup of joe on the trail. Gossamer Gear founder Glen Van Peski, amongst a slew of minimalist tendencies, is known to carry chocolate-covered coffee beans (seven per day, to be precise) rather than brew coffee on the trail. Need your caffeine fix on the trail? Here’s why you should ditch the stove and go straight to the source – Trader Joe’s Chocolate-covered Coffee Beans. According to the USDA, 1 ounce of chocolate covered coffee beans (about 13 beans) contains 227 mg of caffeine—that’s three and a half shots of espresso, or two strong cups of coffee. And there’s no mug, stove, fuel, or water required, so you can save precious pack space. They’re More Instant than Instant Coffee. No Water Required. They’re Portable. They’re Delicious!

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Keeping Chocolate Sweet While Cutting Sugar

Keeping Chocolate Sweet While Cutting Sugar

IFT.ORG

Penn State food scientist Gregory Ziegler experiments with substituting rice flour and/or oat flour to reduce the sugar content of chocolate. Ziegler says this indicates that there’s probably more sugar than needed in commercial chocolates and also that oat flour is a feasible sugar replacement. “You can take a product that’s already got some good health benefits; it’s got this neutral fat, you can get rid of some of the sugar, maintain some sweetness, but then add this fiber component through the starches,” he explains.

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Cocoa Breaks $10,000 Record, With Pricier Chocolate to Follow

Cocoa Breaks $10,000 Record, With Pricier Chocolate to Follow

FINANCE.YAHOO.COM

Cocoa futures surged above an unprecedented $10,000 a metric ton on Tuesday, March 26th, before erasing gains and taking a breather from a historic rally that has seen prices of the key chocolate ingredient double this year. The market is being rattled by poor crops in key West African growers that has put the world on course for a third straight annual supply deficit. The industry is grappling with the legacy of poor returns paid to cocoa farmers and fears are mounting about being able to source enough beans.

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How sweet it isn’t: Cocoa prices hit record highs ahead of Easter holiday

How sweet it isn’t: Cocoa prices hit record highs ahead of Easter holiday

CBSNEWS.COM

Cocoa futures have surged this year, roughly doubling since the start of 2024. Rising temperatures and weather conditions have stressed and damaged crops in West Africa, which produces more than 70% of the global cocoa supply. Big chocolate companies like Hershey’s and Cadbury maker Mondelez have been passing those costs on to consumers — and then some: Hershey’s net profit margins ticked higher to 16.7% in 2023 from 15.8% in 2022. Mondelez reported a jump to 13.8% in 2023 from 8.6% in 2022.

 

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Blommer Chocolate closing downtown Chicago manufacturing plant

Blommer Chocolate closing downtown Chicago manufacturing plant

ABC7CHICAGO.COM

Blommer Chocolate announced in a news release Friday that it would close its Chicago manufacturing plant and expand and transform other facilities. The Chicago facility, located at 600 W. Kinzie St., is the original manufacturing plant of the Blommer group, founded in 1939. The Chicago location opening in 1939 made Blommer the third largest industrial chocolate maker in the world.

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Why chocolate prices are likely to skyrocket soon

Why chocolate prices are likely to skyrocket soon

SALON.COM

According to Food & Wine, cocoa prices are at a 47-year high. What caused this? Inflation plays a part, but the bigger issue at hand is that cocoa cultivation in both Africa, specifically Ghana and the Ivory Coast, and Ecuador has reportedly become much more complicated due to drier weather patterns and rainfall changes. In addition, there was a shortage of cocoa “due to that unfavorable weather coupled with crop disease and smuggling” in Ghana; the smuggling is thought to have accounted for approximately 600 million in lost revenue as per the Agence France-Presse (AFP).

 

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M&M’S Releases New Easter Flavor with White and Dark Chocolate Pieces

M-n-M's Easter

Mars wants to make sure you have an eggcellent Easter. The candy makers revealed their lineup of new and returning spring candies. Most of the sweets stay true to their original flavors but get a limited-edition color and shape for Easter — but there is one new addition. The Easter Sundae M&M’S pack a variety of flavors into each piece. The brand new treats have a white chocolate center with vanilla ice cream and cherry notes, and are surrounded in a dark chocolate coating.

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Hey, Chocolate Lovers: New Study Traces Complex Origins of Cacao

Hey, Chocolate Lovers: New Study Traces Complex Origins of Cacao

NTD.COM

Scientists are getting a better taste of the early history of the domestication and use of cacao—the source of chocolate—thanks to residues detected on a batch of ancient ceramics from South and Central America. Using evidence from these artifacts, the researchers traced the rapid spread of cacao through trade routes after its initial domestication more than five millennia ago in Ecuador. They showed cacao’s dispersal to South America’s northwestern Pacific coast and later into Central America until it eventually reached Mexico 1,500 years later.

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Why chocolate is about to get a lot more expensive

Why chocolate is about to get a lot more expensive

AFR.COM

“Finer foods” such as chocolate and olive oil are about to get a lot more expensive thanks to a supply squeeze of key ingredients due to adverse weather and geopolitical unrest, fanning concerns about sticky inflation. Wet weather in West Africa has rocketed cocoa prices to all-time highs, making chocolate more expensive just before Easter.