Executive pastry chef Joshua Cain’s passion for creating dramatic molded chocolate sculptures and desserts with molded chocolate elements is well-known. He previously created chocolate masterpieces like an 11-foot Saturn V rocket to celebrate the 50th anniversary of the 1969 moon-landing, which was comprised of 4,000 total pounds of chocolate. His biggest tip for those who want to try molding at home? “Get the best quality chocolate you can find,” he says. Read more, HERE.