Those of us astonished by what people can do with food are probably familiar with Amaury Guichon. The chef, who runs the Pastry Academy in Las Vegas, is very popular online—and his recent masterpiece is a good example why. The chocolatier spent five whole days creating a giant squid, made entirely out of chocolate. And if we hadn’t seen the full video of him constructing the huge chocolate sculpture, we might mistake it for the real thing. (Or, at least a sculpture made out of non-edible materials.) Check out the video, HERE.