The company, Manoa Chocolate, is launching its Flavor of Hawaii series, featuring three new flavors: banana, coconut and lilikoi (passion fruit). The coconut one is vegan, just FYI. This summer the company will release another new chocolate bar made with cacao nibs infused with local whiskey from Koʻolau Distillery in Kailua. Hawaii is the only state with a climate suitable for growing cacao, the main ingredient in chocolate. Check out their website, which includes a virtual factory tour, at ManoaChocolate.com.