A great treat around the winter holidays – or any time of the year!
CAKE LAYER
1 cup sugar
4 eggs, beaten
½ tsp. salt
1 – 16oz. can chocolate syrup
½ cup butter
1 cup flour
1 tsp. vanilla
Mix sugar and butter and beat until blended. Add beaten eggs and mix. Stir in salt, chocolate syrup, vanilla, and flour. Mix together until blended. Pour into 9″x13″ greased pan. Bake 350ᴼF, 30 minutes. Cool in pan.
MINT LAYER
2 cups 10X sugar
½ cup butter
2 Tbsp. crème-de-menthe
Mix. Spread over cooled cake.
GLAZE
6 oz. chocolate chips
6 Tbsp. butter
Place chocolate chips and butter in small bowl and microwave to melt. Cool. Once mint layer is set, pour glaze over layer. Chill 5-10 minutes. Cut into squares.