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Enticing name? Just wait ‘til you taste them! You’ll be addicted! And so simple to make.

1 sleeve of saltine crackers or 3 sheets of matzo
2 sticks of butter cut into squares
1 cup light brown sugar
1 bag chocolate chips (semi-sweet or dark)

Preheat oven to 400ᴼF. Line cookie baking sheet with parchment paper and place crackers (matzo) on. In a medium saucepan, slowly melt the butter, then add in the brown sugar on a low to medium heat, stirring continuously. Once it reaches a boil, do not stir and allow a rolling boil for three minutes. It will turn a rich golden amber color, do not burn. Remove from heat and pour over crackers (matzo), covering evenly.
Place in oven for approximately 5 minutes, the butter and sugar will be bubbling, do not burn. Remove from oven and pour chocolate chips over the crackers (matzo). The chips will start to melt, spread over crackers (matzo) with a knife.
Transfer pan to the refrigerator for about an hour. One big sheet of deliciousness will form on the cookie sheet. Break up into pieces and enjoy!
Store in an airtight container with parchment paper between layers.

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