CHOCOLATE RECIPES
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The Best Type Of Cocoa Powder To Use For Chocolate Ice Cream
By Chocolate Covered Weekly |
Cocoa powder is an important ingredient in the making of chocolate ice cream. Derived from the solids left over after much of the cocoa butter is removed from the bean, cocoa powder has perhaps the ...
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The Clever Hack To Grate Chocolate Without Creating A Mess
By Chocolate Covered Weekly |
When it comes to baking with chocolate, a box grater is truly a baker's best friend. Whether you're shaving a sweet garnish over hot chocolates and lattes, grinding up a good bark for your black ...
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Why You Should Always Have Coconut Oil On Hand When Melting Chocolate
By Chocolate Covered Weekly |
Melting chocolate is an essential part of making a few different treats. It can be turned into a sweet ganache to pour over your cakes. You can buy silicone molds to pour the chocolate in, ...
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Pumpkin Chocolate Chip Cookies
By Chocolate Covered Weekly |
These soft Pumpkin Chocolate Chip Cookies, made with pumpkin puree, pumpkin spice, and cream cheese, have a cake-like texture and lots of pumpkin flavor! Ingredients: ▢4 ounces 1/3 less fat cream cheese, softened ▢2 tablespoons ...
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Cacao Percentage Matters When It Comes To Baking With Chocolate
By Chocolate Covered Weekly |
Whether or not cacao percentage matters when baking with chocolate has long been debated. Some bakers swap percentages regularly, while others always stay within the exact recipe details. The truth is, cacao percentage does matter ...
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