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single chocolate chip cookie

Do you ever just crave one cookie and cookie ONLY? Now you can make one chocolate chip cookie when that sweet craving hits late at night. Crispy on the edges and ooey gooey in the center!

2 tablespoons Challenge Unsalted Butter, melted
2 tablespoons brown sugar
1 tablespoon white sugar
1/2 tablespoon whisked egg
1/4 teaspoon vanilla extract
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup all-purpose flour, additional tablespoon as needed
chocolate chunks
flakey sea salt

Preheat oven to 350°F.
In a small bowl, add the melted butter, brown sugar, white sugar, whisked egg, vanilla extract, baking soda, and salt. Combine together until smooth.
Add the all-purpose flour and fold in with a rubber spatula until you have a cookie dough consistency. If the dough is a bit too wet, add 1/2 a tablespoon to 1 tablespoon of flour as needed.
Mix in the milk chocolate and dark chocolate and let the dough rest for 15 minutes in the fridge.
Line a sheet pan with parchment paper.
Roll the dough into a ball and place on the lined sheet pan.
Optional, add a sprinkle of sea salt on top.
Pop in the oven to bake for about 8 minutes until the edges are golden brown and the center is still a bit soft. Do not overbake – the cookies will continue baking out of the oven on the hot pan.
Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling and enjoy!

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