CHOCOLATE RECIPES
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What’s the Difference Between Regular Chocolate and Baking Chocolate?
By Chocolate Covered Weekly |
Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semi-sweet, another labeled German's sweet chocolate. Have you ever wondered what this ...
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How Cocoa Powder Affects The Moisture Of Your Cakes
By Chocolate Covered Weekly |
If you love chocolate, we're willing to bet that chocolate cake is up there among your favorite desserts. Whether the treat in question is a chocolate-iced death by chocolate cake, a cream cheese-rich chocolate gooey ...
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12 Types Of Baking Chocolate And What Makes Them Unique
By Chocolate Covered Weekly |
Popular opinion: chocolate might be the perfect food — and yes, we know we're not going out on much of a limb with this declaration. Sweet, bitter, and complex, chocolate has been the culinary object ...
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2 INGREDIENT NO BAKE CHOCOLATE BANANA CAKE (NO FLOUR, EGGS OR OIL)
By Chocolate Covered Weekly |
This easy no bake chocolate banana cake is just 2 ingredients. It is very rich and full of chocolate and banana flavor. It doesn’t contain any flour, eggs, or oil. It is best served chilled ...
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This easy 10-minute chocolate cake can be made in the microwave
By Chocolate Covered Weekly |
The rich cake includes cocoa powder and dark chocolate, and it doesn't require any eggs. The recipe can easily be made vegan-friendly as well. Ingredients: For the cake: 150 grams all-purpose flour 100 grams granulated ...
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