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12 Types Of Baking Chocolate And What Makes Them Unique

types of baking chocolate

Popular opinion: chocolate might be the perfect food — and yes, we know we’re not going out on much of a limb with this declaration. Sweet, bitter, and complex, chocolate has been the culinary object of desire of cultures around the world for millennia. In its highest-quality forms, chocolate can be one of the most stimulating, nutritious, and heart-healthy foods available. And, as many home cooks know, many types of chocolate are essential to baking.

Today, high-quality chocolate is an essential ingredient in pastry kitchens worldwide. It comes in many forms, from cocoa-rich dark chocolate to sweet and creamy milk chocolate. White chocolate has no cocoa at all, while newcomer ruby chocolate is made using a rare cocoa bean varietal. Cacao nibs and cocoa butter, the building blocks of chocolate, are also being used by pastry chefs and chocolatiers in new and inventive ways. That said, if you’re a baker, it is important to learn about all the different varieties and forms of chocolate used when baking, how they’re made, and their best applications. To learn more, click HERE.

 

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