Chocolate News
Disgusting ingredient in American chocolate that explains why foreigners hate our sweets
DAILYMAIL.CO.UK While chocolate products like a Hershey’s bar are a staple in a candy aisle, with more than 373million produced each year, consumers from Europe and the UK can barely stomach the product due to one gross ingredient – butyric acid, a compound found in human vomit.How much chocolate could it take to kill you?
Unfortunately, overindulging in chocolate can lead to weight gain, tooth decay and an increased risk of developing heart disease, Type 2 diabetes and high cholesterol. But could it be fatal? Sure — if you eat enough. (Click, HERE, for more info)
King Charles is right to take away Cadbury chocolate’s royal warrant – it’s overrated
As the Birmingham-born chocolate brand loses its royal warrant, Katie Rosseinsky presents the case against this iconic British treat (click, HERE).
The nation’s favorite chocolate is ‘disappointed’ as Britain’s King Charles strips Cadbury of its royal warrant—for the first time in 170 years
Chocolate firm Cadbury said on Monday it was “disappointed” after losing its royal warrant for the first time in 170 years following King Charles III’s first review of the coveted list since becoming monarch.
Harvard Study: Eating Dark Chocolate Could Reduce Your Risk of Diabetes by 21%
Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, according to a Harvard study. A new study from Harvard T.H. Chan School of Public Health suggests that consuming dark chocolate, but not milk chocolate, may be linked to a reduced risk of developing type 2 diabetes (T2D).