Chocolate News
Happy Chocolate Caramel Day! March 19, 2025
Cadbury criticized for ‘outrageous’ new ‘shrinkflation’ after cutting size of popular chocolate product – while still selling at the same price
Sweet-toothed Brits have been dealt yet another blow after Cadbury quietly reduced the size of their Twirl multipacks – while selling them at the same price. In yet another example of ‘shrinkflation’, the packs, which originally contained ten bars, now contain just nine – and have been cut from 215g to 193.5g. With the confectionary typically retailing for £3, the cut means shoppers are now paying £1.55 per 100g, up from £1.40.
Scientists develop game-changing solution as price of chocolate soars worldwide: ‘Fantastic results’
Researchers at Abertay University and food biotechnology firm Fermtech have created an ingredient called “Koji flour,” which can replace some of the cocoa needed in chocolate products, making food production more sustainable, according to Phys.org.
As cocoa prices hit record highs, small chocolate shops feel the impact
The price of cocoa is hitting record highs, data shows. It nearly doubled between 2023 and 2024 due to a variety of factors, including crop issues in Africa, where most cocoa is produced.
Chocolate Market Growth Trends and Forecast Report 2025-2033
The world is developing a deeper appetite for chocolate, with the global chocolate market projected to expand from US$ 138.45 billion in 2024 to US$ 205.39 billion by 2033. This growth, exhibiting a compound annual growth rate (CAGR) of 4.48% during 2025-2033, is catalyzed by diverse factors, including heightened demand for premium chocolate, healthier alternatives, and innovative flavors and packaging. Consumer preferences are shifting towards upscale artisanal and nutritious options, with dark and organic chocolates finding particular favor for their antioxidant richness.