CHOCOLATE DELECTABLES
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Mayana Chocolates
By Chocolate Covered Weekly |
Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients to create an uncommonly luxurious ...
Beyond Good Launches Three New Chocolate Bars
By Chocolate Covered Weekly |
Beyond Good, a Brooklyn-based company, exceptional single origin dark chocolate bars and vanilla from Madagascar, is launching three new chocolate bars at Winter Fancy Foods: Crispy Rice, Orange Zest and Salted Caramel. Featuring 73% ...
This New Häagen-Dazs Ice Cream With Ruby Cacao Chocolate Is Perfect For Valentine’s Day
By Chocolate Covered Weekly |
There’s a brand-new chocolate on the block, and Häagen-Dazs is the first company to put it in ice cream in the U.S., bringing us ice cream pints and bars featuring the relatively new ruby ...
Navy Cakes: A Slice of History!
By Chocolate Covered Weekly |
See original recipes (yes, including CHOCOLATE!!!) from Intrepid and Growler’s service and other artifacts that illuminate the monumental task of creating confections big enough to feed Navy crews. The special exhibition, Navy Cakes: A ...
A Chocolate Bar With a New Look
By Chocolate Covered Weekly |
At La Maison du Chocolat in Paris, the chef and creative director, Nicolas Cloiseau, has come up with a collection of “deconstructed” bars. Each box has a side-by-side panel of dark, milk or white ...