As Easter approaches we can all feel the excitement building or the big weekend, because we know there will soon be a day we can eat as much chocolate as we desire and no one will bat an eyelid. Among the enjoyment of hot cross buns for breakfast and Easter egg hunts with the family, we can often forget one very important thing – just how toxic chocolate can be to dogs.
When Rabbi Laura Boenisch was a kid she envied her non-Jewish friends gorge on solid chocolate Easter bunnies and cream-filled chocolate eggs while she nibbled on dry matzo at Passover. She has put an end to such childhood jealousies by creating a chocolate Sedar, with all the symbolic foods of Sedar made of chocolate, including a chocolate Sedar plate and even mention of chocolate in the Sedar service!
Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits.
An associate professor of nutrition sciences at Drexel University, noticed something you may have seen too: “People will say, ‘Oh, I love chocolate, if I eat one piece, I can’t stop.’ ” She partnered with a research biologist at the U.S. Department of Agriculture to find out why. They designed a recently published study in which people ate chocolate, then filled out the same questionnaires used to measure responses to an addictive drug such as morphine.
The Michelin-starred Spanish pastry chef Jordi Roca suffers from a rare neurological disease that affects his voice and throat. It made him wonder: what if he totally lost his sense of taste? The he challenge faced by the chef was to help the patients reconnect with chocolate flavors they had lost, via “other aural, visual and tactile sensations,” he said.
Shops are filled wall-to-wall with chocolate, which makes it difficult for manufacturers to get their chocolate to stand out from the rest. It looks like Marks and Spencer have pulled a blinder this year though, with their ‘yoga bunny’, grabbing all the chocolate-based headlines.
A study by Inserm and CNRS researchers published on March 7, 2019 in JCI Insight reveals that the cannabinoid type 1 (CB1) receptors play an essential role in the choice between running and eating chocolatey food.
Typically, the first sign of spring triggers the sudden urge to book a salon appointment to revive your bright-blonde highlights before summer. But this season, if you’re influenced by the hair-color trends that are everywhere right now, you may find yourself side-stepping the peroxide bowl altogether for the dimensional dark-brunette shade du jour: a rich brown that we’re calling “chocolate glaze.”
Easter is right around the corner, and that means one important thing: chocolate eggs. Russell Stover is the holy grail when it comes to a delicious variety of chocolate eggs. In the spirit of that, here’s a full list of Russell Stover chocolate egg flavors for Easter 2019, so we can let the springtime candy hunt officially begin.
In Ivory Coast, Dana Mroueh’s chocolate factory is a rarity – and not only because the world’s top cocoa grower produces precious little finished chocolate. In the middle of the floor of her company Mon Choco’s factory sits a grinding bike, surrounded by large trays of carefully sorted cocoa beans. Poured in a funnel, beans are transformed into a paste by a grinder activated through pedaling.
One recent poll shows chocolate is the No. 1 craved food in the US. According to the Cleveland Clinic’s Dr. Susan Albers, our brains are wired so when the thought of chocolate pops into our heads, our brains begin to elaborate on it. She says before we know it, we’re thinking about how it smells and tastes, and then we want more. To diffuse those consuming thoughts, think about something else as quickly as possible.
At the end of World War II, Germany was divided. Berlin, its capital, was in crisis. The city was partially controlled by the Soviets, who held it under a siege. In order to save millions from starvation, the United States and England devised a plan: They would send in basic supplies by air and defy the Soviets. But candy? Well that was just a sweet surprise.
You may know people who prefer a batch of homemade oatmeal raisin or sweet sugar cookies over the classic chocolate chip, but it’s probably not many. According to Insider, the best chocolate cookie in our home state is in Orlando.
Business editor Graeme Whitfield is given a tour of the Nestlé plant at Fawdon. The plant, which opened in 1958 when then owners Rowntree needed to add capacity to its York factory, covers more than 100,000 square meters and employs almost 600 people to churn out hundreds of tons of sweet treats every week. It makes some of the best known names on the sweet aisle, from Rolos and Toffee Crisps to Fruit Pastilles, Caramac and Matchmakers.
Mars Wrigley Confectionery brand Dove Chocolate is celebrating International Women’s Day by breaking ground on a new marketplace in West Africa to support cocoa farming communities in the Ivory Coast.
Barry Callebaut is trying to convince the FDA that chocolate is health food—or at least, has a health benefit. The Swiss-based chocolate manufacturer petitioned the FDA to be allowed to claim on packaging and in advertising that chocolate has cardiovascular benefits. The petition refers to studies that flavanols found in cocoa can have a beneficial effect on blood vessel dilation, improving blood flow and possibly lowering blood pressure.
It was a sweet sight on the catwalk in Belgium, where all the designs were made from chocolate. Thirteen delectable designs that were made partially or entirely of chocolate were showcased on the runway in Brussels.
Read up on all the ways dark chocolate benefits your health and enjoy your next indulgence guilt-free! From helping hair grow to combating inflammation, there are at least 7 other ways dark chocolate can benefit your health.
Ever heard of or tried “sexual chocolate beer”? It tastes like a bitter dark chocolate truffle filled with bourbon-and-espresso-flavored chocolate mousse! And this Russian imperial stout Sexual Chocolate took home medals at the Great American Beer Festival and World Beer Cup.
From the “food of the gods”, to being used to pay taxes and playing important roles in religious ceremonies, to its recognizable uses in romance, chocolate has always been important one way or another, serving various purposes at different points in history and geography.
Chocolate is a health food. Science says so. Not only did the researchers at Loma Linda prove stress relief, they also concluded dark chocolate reduces inflammation and improves memory, immunity and mood.
Are you a chocolate lover with a bit of wanderlust? Well, there are three open positions at Tony’s Chocolonely that you should apply for ASAP. The Portland-based candy company is looking for one captain and two co-pilots to take charge of its “Chocotruck” this spring.
If you are a chocolate lover, you will be delighted over this scrumptious finding: research suggests that dark chocolate may be good for your love muscle — the heart. The cocoa in dark chocolate naturally contains anti-oxidants, protecting your heart and blood vessels from damage and disease.
Chocolate should be kept between 15°C and 18°C (59°F – 64°F) in a dry place. The best temperature for consumption is around 20°C (68°F). If chocolate is kept in the fridge, water condenses and the chocolate whitens.
Reading your horoscope is like a box of chocolates — you never know what you’re going to get. Look to the stars to find out which chocolate-covered surprise is most like you inside. Are you mushy? Brittle? Crunchy? Oozy? Unexpected? Do you take a bite out of every single one, hate them all, and put them back? These are the assorted chocolates that most define you.
The National Retail Federation expects Americans to spend 1.8 billion dollars on chocolate and candy this Valentine’s Day.
Japanese women have ditched a workplace tradition that dictates they must give chocolates to male colleagues on Valentines Day, with growing anger at the practice of “forced giving”. The tradition is called “giri choco” which literally means “obligation chocolates”, a tradition started in the mid-50’s.
The onset of symptoms of chocolate toxicity in pets can be very rapid and include, but are not limited to, vomiting, diarrhea, rapid heart rate, excitement, drinking a lot, poor balance, muscle tremors, seizures, collapse and even death. Chocolate is a concern not only for the theobromine component, but it also contains caffeine. Chocolate affects the gastrointestinal tract, heart, nervous system, musculoskeletal system, kidneys, respiratory system and hormones.
After scores of holiday bakers expressed disappointment that Hershey’s Kisses they purchased had no tips, Hershey said Thursday the manufacturing problem that left its candies tipless has been solved.
The popular confectioner has lost a long-running legal battle over the purple color of its wrapping. It has voluntarily given up its 1995 trademark of the color, called Pantone 2685C, after losing a court appeal. This means any company could now attempt to make chocolate wrapping with the same color as the iconic one of Cadbury.
Hershey’s Chocolate World in Derry Township unveiled a 6-foot, 260-pound chocolate sculpture to start the month-long Chocolate-Covered February event.
Turner Dairy Farm in Pittsburgh is re-releasing chocolate peanut butter milk for the month of February. Turner products are available throughout western Pensylvannia, including Pittsburgh.
A survey by the British Heart Foundation highlighted the UK’s obsession with cocoa. 2.7 million people would leave the UK if there was a chocolate ban. Over a third of those polled claimed that nothing would make a ban on chocolate acceptable, even saving the planet.
Use your senses, ask questions, know your preferences, cleanse your palate, make it social, purchase with a purpose and don’t take it too seriously.
Between September 2015 and June 2017, 206 products in the U.K. shrank in size and 79 increased, according to ONS research published Monday. Prices tended to remain unchanged as the sizes changed, “consistent with the idea that some products are undergoing “shrinkflation,” the ONS said.
The chocolate market is projected to surpass $4.3 billion by 2023, on the back of growing chocolate consumption and rising demand for niche product categories such as organic chocolate products. Moreover, increasing focus of chocolate manufacturers on offering innovative products; for instance, Mondelez launching Cadbury Dairy Milk with Oreo in mint and strawberry flavors, is expected to positively influence the country’s chocolate market in the coming years.Rising number of health-conscious consumers, increasing demand for premium chocolates and rapid expansion of e-commerce in FMCG are some of the other factors that would fuel growth in Australia chocolate market during the forecast period.
Hailing from the Ukraine, Flasty makes the Chocola3D printer. It looks like a typical 3D printer, and extrudes chocolate into all kinds of fun shapes and patterns. At $1,800, the device isn’t cheap, but the company says they’ve already sold of number of them to restaurants across Europe. JER Education plans to launch the JER chocolate 3D printing pen by the end of the year.
According to Professor Alyn Morice, head of cardiovascular and respiratory studies at the University of Hull and founding member of the International Society for the Study of Cough says, “chocolate can calm coughs”. The study of 163 people revealed that the patients taking chocolate-based medicine saw significant improvements in two days. According to Professor Morice, it’s due to chocolate’s “demulcent properties” – in other words, it’s sticky which means it forms a coating on the throat’s nerve endings, suppressing the urge to cough.
The PHD Terrace inside the Dream Hotel Midtown, New York City, NY will be offering up a 20-pound spiked hot chocolate in time for National Hot Chocolate Day on Jan. 31. And the giant chocolatey drink will set you back only $375, or the equivalent of about 94 Starbucks grande hot chocolates. It’s available from January 31 through February 14th.
A tanker carrying 3,500 gallons of liquid chocolate rolled over, causing lane closures on Interstate 40 Monday afternoon as a river of chocolate flowed down the road, officials say. The chocolate weighed around 40,000 pounds. As one official tweeted, “this will be a sweet cleanup”.
Before you say that there’s no “wrong” way to eat chocolate – think again! By considering doing 8 things to help you enjoy chocolate, you’ll be assured of enjoying chocolate in a way you’ve never enjoyed it before.
Would you spend $100 on a martini? How about a martini featuring “perhaps the rarest and most expensive chocolate in the world”? Academia has a cocktail on the menu that is really priced at $100. The reason the martini is so expensive is the aforementioned chocolate. It’s To’ak Chocolate, made from the oldest known variety of cacao and so rare the tree it’s harvested from was once thought to have been extinct.
A young Philly pastry chef has opened her first cafe just off of South Street, specializing in artisanal chocolates. Aurora Grace Wold’s new cafe at 517 South Fifth St. is aptly called Aurora Grace, located in a space that has a history of female entrepreneurs. The main staple of the cafe is Wold’s gourmet bonbons. “People say they look like little marbles or little jewels or gemstones.” The cafe actually first began as an online Etsy chocolate store.
Brothers Ryan and Eric Johnson say there are many benefits to the routine, including boosting your energy and creating a positive feedback loop. Ideally, they say you should eat a third of a bar of high quality dark chocolate 15 minutes before a workout.
There are so many versions of hot-chocolate creations it can make one’s head spin. Instant hot chocolate is one way to go, open the packet and throw it in some water and in less than a few minutes you’re sipping away. But there are many ways to make the perfect chocolaty beverage with little effort. These recipes will take your cup of hot chocolate to a whole other level and offer a specialty drink that will impress.
Depends on which hot beverage you’re drinking! One expert, Alan Hedge, director of the Human Factors and Ergonomics Laboratory at Cornell University, in frigid Ithaca, N.Y., explains why a cup of joe may not be ideal for freezing days and what the Mongols drank to survive winter invasions. Bottom line…one of the best hot drinks that help on a cold day – hot chocolate!
For the past several years, Friday has been the only day students at any of Mount Vernon School District’s schools, in the state of Washington, has had the option of getting chocolate milk. As of today, chocolate milk is returning to the district’s lunch menu five days a week. Nutrition Services Supervisor David Connors said, “We’re moving to a model where we hope kids will consume more milk at the school instead of just dumping white milk down the trash.”
Easter could be ruined for many as the nation might run short on chocolate due to Brexit, trade experts and campaigners have claimed. The Brexit date, which is now written in law, falls just three weeks before the holiday and some fear shops won’t be ready if the UK leaves the bloc without a deal.
A new study has suggested that a daily dose of chocolate could lower blood pressure more reliably than prescription medication, as cocoa is rich in chemicals called flavanols. But to get the heart benefit you have to eat a lot of chocolate and the amount of sugar will undo the health boost. So instead people should consider taking a cocoa flavonol supplement.
This chocolate bar truly is the triple threat that it claims to be; not only is the outside of this Twix bar chocolate, but the cookie inside is now chocolate cookie, and even the caramel is chocolate caramel. It is basically chocolate-ception, and I imagine that once you eat it, your blood is like 99 percent chocolate for at least a week. They’re selling both in Singles packs and Share Size.
The chocolate chip cookie was actually invented before the chocolate chip — how’s that for a bizarre twist of fate! That’s right, the chocolate chip wasn’t actually invented until 1941, a full four years after Ruth Graves Wakefield decided to add cut-up pieces of a Nestle chocolate bar to her cookie dough and created the original Nestle Tollhouse chocolate chip cookie recipe that appears on the back of every bag of semi-sweet chocolate morsels. This fail-safe recipe was created by Ruth Graves Wakefield in 1937 and sold to Nestle for one dollar and a lifetime supply of chocolate.
Four classic donuts are being “choco-fied,” as Krispy Kreme calls it. The Chocolate Glaze Collection, in stores from January 14 to January 27, includes these four flavors: Chocolate Glazed Cake Batter Donut, Chocolate Glazed Raspberry Filled Donut, Double Chocolate Glazed Kreme Filled Donut, and Chocolate Glazed Oreo Cookies and Kreme Donut.
Nabisco released the Dark Chocolate Oreos. The company says the new cookie will help fans “embrace these colder, darker days.” And unlike recent Oreo releases, this one won’t be limited edition. It will be available year-round.
73 students from the fourth and fifth grades at Idle Hour Elementary School tasted 7-Eleven, Starbucks, Dunkin’ Donuts and McDonald’s hot chocolate. And the winner- Dunkin’ Donuts! Last place went to Starbucks (“…because it was just too dark”).
Say hello to Caramel Chocolate Chip. The new chewy treat, first announced in August, is made with semi-sweet chocolate chips, caramel and a hint of sea salt, according to the Girl Scouts. The last cookie to be introduced was the S’more for the 2017 sales season, though it actually debuted in 2016 on National S’mores Day, Aug. 10.
