Entrepreneur uses bicycle to make organic chocolate
In Ivory Coast, Dana Mroueh’s chocolate factory is a rarity – and not only because the world’s top cocoa grower produces precious little finished chocolate. In the middle of the floor of her company Mon Choco’s factory sits a grinding bike, surrounded by large trays of carefully sorted cocoa beans. Poured in a funnel, beans are transformed into a paste by a grinder activated through pedaling.