Warm, gooey, and oh-so soft — the best chocolate chips come with a few key characteristics. Yet while bakers have ample options for making delicious chocolate chip cookies, recipes for the softest ones tend to include one pivotal ingredient. That ingredient is cornstarch, which may not sound consequential but actually makes a huge difference in a cookie’s texture. Read more here, (Click Here) as posted on TastingTable.com by Anna Staropoli.