Chef Guntas Sethi has come up with a drool-worthy recipe for a perfect chocolate sauce.
Ingredients:
1/2 cup sugar
2/3 cup milk
1/4 tsp salt
1/3 cup cocoa powder
1 cup unsweetened chocolate, (chopped)
3 tbsp butter
Method:1)Start by heating some sugar along with some milk. Bring it to a boil until the sugar is well dissolved.2) Now, lower the heat and add some salt and cocoa powder and whisk it until the powder is well incorporated.3) Add some chocolate as well as vanilla extract along with butter and cook it on low to medium heat until it thickens.
A wonderful drool-worthy sauce is ready to be savoured. The chef also mentioned the following points in the post:- All those who wish to store the sauce, can do so. Chef Guntas stated that you can freeze the chocolate sauce for up to 2 months and reheat it whenever you wish to use it.- You can garnish your sundae with some chopped chocolate, roasted almonds and whatever other toppings of your choice.
As posted on FOOD.NDTV.COM