From babkas to black and white cookies, and challah to honey cakes, few food cultures are as emblematic of New York as Jewish baked goods. This bakery scene in NYC reflects the many Jewish communities in the city, from the diverse enclaves of the Upper East and West Sides to the ultra-Orthodox in South Williamsburg, the Sephardic in Flatbush, and the Bukharian community in Forest Hills. Modern interpreters like Breads and Michaeli Bakery sell buttery, croissant-like babka, and storied shops like Sander’s trace their roots to the mid-20th century, showcasing recipes that generations of customers have grown up on. Check out the top 13 Jewish bakeries HERE.