When you were a child, you might recall having to take bitter medicine when you were sick and your mom told you to hold your nose so you wouldn’t taste it. Of course, doing so was to prevent you from throwing up the medicine, but this concept can also be applied to the enjoyment of chocolate. According to The Kitchn, if you give your nose a little squeeze and hold it for 2 to 3 seconds as your favorite chocolate rests on your tongue and begins to melt in your mouth, when you release your nose, you will discover you have a heightened sense of what the chocolate tastes like. In fact you may even detect subtle notes of other flavors in your chocolate. Read more at TastingTable.com.