Why you will love this recipe: 3 words, chocolate, chocolate, chocolate. And you don’t even have to get out the mixer! Try using white chocolate chips for an extra shot of sweetness.
INGREDIENTS:
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/2 cup 1 stick unsalted butter
3/4 cup sugar
2 teaspoons pure vanilla extract
2 eggs at room temperature
1/2 cup bitter sweet chocolate chunks
1 teaspoon flake salt
2 teaspoons turbinado sugar
INSTRUCTIONS:
Preheat the oven to 350 degrees F. Spray an 8 inch baking pan with nonstick cooking spray.
In a small bowl, whisk together the flour, cocoa powder and salt. Set aside.
Melt the butter in a medium bowl using the microwave in 20 second increments until just melted, about 40 seconds. Whisk in the sugar and vanilla until incorporated. Whisk in the eggs, one at a time, until smooth.
Using a rubber spatula fold in the flour mixture until a few streaks of dry ingredients remain. Add the chocolate and fold a few more strokes to incorporate. Pour the batter into the prepared pan and sprinkle with the flake salt and turbinado sugar. Bake for 28 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Allow to cool completely in the pan.
As posted on GIADZY.COM