In order to capitalize on the emerging vegan trends taking center stage in the food industry, Lindt just launched a new kind of vegan chocolate made with oat milk. Lindt is expanding its existing line of oat milk chocolate bars with three new vegan-friendly flavors: original, hazelnut, and salted caramel. These are still considered milk chocolate, but the traditional dairy milk has been swapped for a plant-based version made with gluten-free oat milk powder and almond paste. They’re not yet available in the United States, but all three flavors can be found in Canada, and the United Kingdom has all but the salted caramel variety.