Try the following recipes to see!
Hot Chocolate Recipe
8 ounces bittersweet chocolate at least 70%, chopped (Godiva or Trader Joe’s is suggested)
1.5 cups whole milk
1/2 cup heavy cream
2 teaspoons powdered sugar
1/2 teaspoon espresso powder
In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around the edges. Do not allow the mixture to boil.
Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.
Hot Cocoa Recipe
2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar
pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract
Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
If you like it frothy, blend it in the blender. Add salt to taste.
As posted on TheManual.com.