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Posted on September 28, 2021February 20, 2023 by Chocolate Covered Weekly

Couverture

With a higher cocoa butter content than typical eating chocolates, couverture (pronounced “koo-vehr-tyoor”, it means “blanket” in French) is solid chocolate, refined so it has an especially silky mouthfeel. It’s meant for melting and tempering so it can be used for dipping or enrobing.

Category: Fun
Tag: Chocabulary

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