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Remarkable true Jewish history of chocolate revealed in new book

Remarkable true Jewish history of chocolate revealed in new book

STLJEWISHLIGHT.ORG

Before you take your next bite of some delicious chocolate, you may want to check out a new book by British autor Michael Leventhal, that explores the history of chocolate in Jewish food and culture. In his book, the author of “The Chocolate King,” which won a PJ Library Author Incentive Award, creates a unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers.