Cadbury sparks debate with its advice on storing chocolate

For some, there is nothing worse than when chocolate gets too warm and turns into a squishy, melty mess in your hands. For others, biting into a rock hard bonbon is the worst confectionery offense imaginable. Recently, chocolate company Cadbury set off a series of arguments on Twitter over the proper way to store your chocolate by replying to a Tweet soliciting the brand’s advice. User Bruno Bouchet tweeted at the company’s official Cadbury Australia account, asking for an ultimate ruling on how chocolate should be stored. The brand replied that Cadbury customers should keep their chocolate in a cool, dry place at around 21 degrees Celsius, which is 70 degrees Fahrenheit.