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Everything You Don’t Know About Chocolate

Everything You Don’t Know About Chocolate

NEW YORK TIMES

You probably think you already know everything you need to know about chocolate. For instance: The higher the percentage of cacao, the more bitter the chocolate, right? The term “single origin” on the label indicates that the chocolate expresses a particular terroir. And wasn’t the whole bean-to-bar movement started by a couple of bearded guys in Brooklyn? Wrong; not necessarily; and definitely not.