Posted on February 26, 2020 by Chocolate Covered Weekly The Challenge of Sustainable Chocolate The Challenge of Sustainable Chocolate NEW REPUBLIC Chocolate is one of the worst foods you can buy, in terms of the industry’s greenhouse gas emissions. But some people are trying to change that. Post navigationPrevious post: The World’s First Large-Scale, 3D-Printed Chocolate Is Here, Courtesy Of Swiss Cocoa Giant Barry CallebautNext post: Everything You Don’t Know About Chocolate
