Beyond Good, a Brooklyn-based company, exceptional single origin dark chocolate bars and vanilla from Madagascar, is launching three new chocolate bars at Winter Fancy Foods: Crispy Rice, Orange Zest and Salted Caramel. Featuring 73% certified organic and direct traded cocoa, the delicious new inclusions are a bold addition to Beyond Good’s current lineup of heirloom chocolate bars. Hitting shelves in Q2 of 2020, these new bars will be available at natural stores, specialty markets, retailers nationwide and online at beyondgood.com. Formally known as Madécasse, the new brand name invites consumers to experience a chocolate bar that doesn’t just taste good, it’s breaking the status quo. Beyond Good articulates the company’s practices to solve the issues affecting the global chocolate industry while stressing the economic and environmental impact made in Africa.