Kat Condon’s gluten-free and vegan Chocolate Banana Doughnuts require just one bowl and less than 20 minutes from start to finish! Fluffy, soft and full of chocolate banana flavor. Try this and 14 other vegan recipes found here.
Serves: 12
Cooking Time:10 mins
Ingredients:
2 cups gluten-free oat flour
1 tablespoon baking powder
1/2 tablespoon cinnamon
1/4 teaspoon sea salt
2 large very ripe bananas, mashed
3/4 cup almond milk
1/4 cup coconut sugar
2 tablespoons coconut oil, soft
1 tablespoon vanilla extract
Chocolate Frosting:
1 cup dairy-free chocolate chips
1/2 tablespoon coconut oil
Preparation:
1. Preheat oven to 350°F. Grease a donut pan well.
2. In a bowl, mix together the mashed bananas, coconut oil, almond milk and vanilla extract.
3. Add the oat flour, baking powder, cinnamon and sea salt. Mix until batter is formed.
4. Using a spoon, add batter into the donut pan, shaking tray gently to settle.
5. Bake 10-12 minutes or until firm to the touch. Allow to cool before removing donuts from baking tray.
6. While donuts are cooling, melt together the chocolate chips and coconut oil and whisk until smooth. Once donuts are fully cooled, dip into frosting. Top with sprinkles, nuts, etc.