This microwave mug cake is so simple to make and, topped with mini chocolate chips and strawberries, makes it the perfect treat. From beginning to end, this chocolate mug cake takes just about 5 minutes to make.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Author Kristyn Merkley of Lilluna.com
Ingredients
1/4 cup self-rising flour
1/4 cup SPLENDA® Naturals Stevia
2 tbsp cocoa
1/4 tsp baking powder
1/8 tsp salt
4.5 tbsp milk
1 tbsp coconut oil
3 tbsp water
1/4 tsp vanilla
2 tsp mini chocolate chips
2 strawberries
Instructions
Begin by combining all your dry ingredients and pouring into a microwave-safe mug.
Add wet ingredients and mix until well combined. Pour in 1 teaspoon of mini chocolate chips.
Microwave on HIGH for 1 minute and 45 seconds. Top with remaining mini chips and strawberries. ENJOY!