The new confectionary shop on the Bay Harbor Islands is aptly named Bon Chocolatier. The truffles vegan and kosher certified, they are non-dairy, no preservatives, no hydrogenated oil, no artificial flavor, no corn syrup, no palm oil. Bon is good! Owners Yoann and Deborah Andreu are from Paris where they learned chocolate-making skills from master chocolatiers in France and Belgium. The couture chocolates can be customized with personal greetings or corporate logos. Visit their website, BonChocolatier.com