Thin and moist and chewy brownies – try throwing into the batter mini chocolate chips or “your favorite”!
3 sq. bitter chocolate
½ stick butter or margarine
1 ½ cup sugar
3 eggs slightly beaten
1 ½ heaping cup flour
¼ tsp. salt
¾ tsp. vanilla
⅔ cup grated walnuts
Preheat oven to 400ᴼF. Grease large 11” x 17” baking sheet. Melt chocolate and butter together. Cool a few minutes. Add sugar then slightly beaten eggs. Mix well. Add flour and salt and beat well (batter will be stiff). Add vanilla. Spread very thin in baking sheet and sprinkle with grated nuts. Bake 12 to 15 (10 ½” x 15” pan) minutes. Cut in squares while still warm to avoid crumbling.