CHOCOLATE RECIPES
Do you have a recipe we should know about and would like to see featured? Submit your recipe, with a picture, to Fay@ChocolateCoveredWeekly.com or go to Contact Us and submit your recipe and picture there.
Double-Chocolate Smoothie Bowls
By Chocolate Covered Weekly |
Even though they look like dessert, these double-chocolate smoothie bowls are actually good for you. You can enjoy it for breakfast, lunch, as a snack or even for dessert. The best part is that you ...
Read More French Chocolate Mendiants
By Chocolate Covered Weekly |
It’s almost Easter, and apart from enjoying traditional chocolate Easter eggs, we think that chocolate mendiants should also be part of this festive day. Making mendiants requires some technical skills but with our instructions, you ...
Read More Flourless Chocolate Cake With Café de Olla Ganache
By Chocolate Covered Weekly |
Tamar Fasja Unikel, co-owner of Masa Madre bakery in Chicago, grew up in a tight-knit Jewish community in Mexico City where Passover was a very big deal. One of her aunts, Adela, started making this ...
Read More Got sourdough discard? Use it to make Sourdough Chocolate Chip Cookies
By Chocolate Covered Weekly |
What’s better than paleo chocolate chip cookies? Well, it has to be Sourdough Chocolate Chip Cookies made from sourdough discard as they are gluten-free, dairy-free and vegan. Ingredients: ½ cup (100g) refined coconut oil, softened, ...
Read More Chocolat Chaud (Hot Chocolate)
By Chocolate Covered Weekly |
The secret to David Lebovitz’s Parisian-style hot chocolate is whole milk and plenty of high-quality dark chocolate. The optional addition of raw or brown sugar lends a wonderful toasty toffee flavor. Mr. Lebovitz recommends making ...
Read More 