CHOCOLATE RECIPES
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How to melt chocolate chips on the stovetop or in the microwave
By Chocolate Covered Weekly |
Melted chocolate can be used in a variety of delicious recipes and it's easy to melt chocolate chips at home with a microwave or on the stove. Dark, milk, and white chocolate have slightly different ...
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Hint of salt makes these bittersweet chocolate cookies sing
By Chocolate Covered Weekly |
The little twist of the salt grinder really brings out the flavor in these cookies. The richness of the bittersweet chocolate combined with brown sugar and the aromatic flavor of toasted pecans is just perfect ...
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Celebrate your summer garden harvest by baking double chocolate zucchini bread
By Chocolate Covered Weekly |
The double chocolate zucchini bread is a favorite, as its super moist and not too chocolatey, as the name would imply. The double chocolate comes from the use of both cocoa powder and chocolate chips ...
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This mint chocolate chip ice cream recipe gets the subtle, refreshing herb flavor just right
By Chocolate Covered Weekly |
The mint flavor in this custard-based ice cream can be subtle or vibrant, but Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, says you want to avoid a toothpaste-strong mint ...
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Black Chocolate Cake
By Chocolate Covered Weekly |
Calling all chocolate cake lovers. This decadent, chocolatey bundt cake gets its rich color from black cocoa powder (we like using King Arthur Baking Company's cocoa). To make this cake the perfect Halloween dessert, top ...
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