CHOCOLATE RECIPES
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How to temper chocolate—even in hot weather
By Chocolate Covered Weekly |
You don’t need to be a professional chocolatier to make beautiful tempered chocolate. Achieving its signature shiny, crisp finish may take a few attempts to master, but some common kitchen tools and a little patience ...
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Jennifer Aniston Shares Her Chocolate Protein Smoothie Recipe That Tastes Like Dessert
By Chocolate Covered Weekly |
It contains one of Vital Proteins' chocolate powders, chocolate almond milk, maca berry, cinnamon, matcha, and spinach, with a few daily variants like banana and berries. The smoothie consists of: Vital Proteins Chocolate Collagen Powder ...
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Chocolate Party Cake with Dark Chocolate Ganache and Homemade Sprinkles
By Chocolate Covered Weekly |
Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the silky-smooth frosting ...
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2-Ingredient Chocolate Fudge
By Chocolate Covered Weekly |
Making fudge with just two ingredients: chocolate and dates. It's a soak, melt and blend situation. Joy Bauer prefers using semi-sweet chocolate chips for a sweeter fudgy experience, but if you're a dark chocolate fan, ...
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How to melt chocolate chips on the stovetop or in the microwave
By Chocolate Covered Weekly |
Melted chocolate can be used in a variety of delicious recipes and it's easy to melt chocolate chips at home with a microwave or on the stove. Dark, milk, and white chocolate have slightly different ...
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