CHOCOLATE RECIPES
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Chocolate Tassies
By Chocolate Covered Weekly |
These tiny pies get their name from the Scottish and French words for small cup or glass. A tender, buttery crust encases a dark chocolate, brownie-like filling. Add a pinch of flaky sea salt to ...
Read More Caramel Crunch–Chocolate Chunklet Cookies
By Chocolate Covered Weekly |
These not-your-average chocolate chunk cookies boast big caramel flavor—but there’s no caramel in the ingredient list. Instead, the sugar and butter in these slice-and-bake one-bowl cookies brown in the oven for a deeply sweet, nutty, ...
Read More Hand out this Creepy, Crawly, Chocolate Spider for Halloween
By Chocolate Covered Weekly |
Add pretzel legs to REESE'S Peanut Butter Pumpkins and garnish with candy eyes. Part recipe, part quick Halloween craft, these pretzel spiders use HERSHEY'S MIlk Chocolate Chips to boost the flavor and fun. Ingredients: 8 ...
Read More Make your own chocolate sunflower energy bars
By Chocolate Covered Weekly |
Nutritionist Brittany Gordon shares a tasty snack idea for your kids' school lunches. Chocolate Sunflower Energy Bars Ingredients: 1/3 cup sunflower seed butter (melted) 3 tbsp maple syrup 1/2 tsp ground ginger 1/2 tsp cinnamon ...
Read More Double Chocolate SMOKEY Brownies
By Chocolate Covered Weekly |
Convert your kitchen into a chocolatier’s heaven and wow family and friends with smoky chocolate brownies. These delicious brownies are coated in rich chocolate and topped with smoked paprika and salt. Ilse’s Double Chocolate Brownies ...
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